Malaysia Food Goes Global.

Topics: Kuala Lumpur, Malaysia, Klang Pages: 2 (317 words) Published: March 3, 2011
PAIR WORK
QUESTION A: Malaysia Food Goes Global.

1.A: When did Ani Sup Utara established?
B: Ani Sup Utara established in 1984.

2. A: Who was the founder of Ani Sup Utara?
B: The founder of Ani Sup Utara is Hasanuddin Ibrahim, and his wife, Rohani Abu.

3A: What was the job which is done by Hasanuddin Ibrahim before he has his own restaurant? B: In the beginning, he opened his small-scale business such as selling boiled peanuts from a roadside stall and supplying balloons for parties.

4. A: When did they open their first restaurant?
B: They opened their first restaurant in 2003 in the Klang Valley.

5. A: How was Ani Sup Utara starts to expanded?
B: Ani Sup Utara was started from selling soup-based food at night markets around the Klang Valley. Then, expanded when they started participating in national events like Sure Heboh TV3 and the Malaysia Sales Carnival.

6. A: What the main vision of Ani Sup Utara?
B: The main vision of Ani Sup Utara is to build the largest network of restaurant serving Malay food in Malaysia.

7. A: When Little Cash (M) Snd Bhd. established?
B: Little Cash (M) Snd Bhd. established in 2005.

8. A: How many outlets that company has in during five years? B: Company have been successful expanded 18 outlets in five years.

9. A: What service had been prepared by Little Cash (M) Sdn Bhd. to their outlets? B: Little Cash (M) Sdn Bhd. provides training and supervision to all their owned outlets.

10. A: From where Little Cash and Ani Sup Utara get support in expand their business? B: Little Cash and Ani Sup Utara have received a lot of support from Ministry of Domestic Trade, Co-operatives and Consumerism, Perbadanan Nasional Berhad and the Malaysia Franchise Association and SME Bank with regard to setting up their franchise.
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