Preview

Making of Ice Cream

Good Essays
Open Document
Open Document
729 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Making of Ice Cream
MAKING ICE CREAM

INTRODUCTION

Ice-cream is a frozen dessert usually made from daily products, such as milk, cream, and often combined with other ingredient and flavors. In order to incorporate air and prevent ice crystals from forming, the mixture must stir while cooling process. Let our discussed about history of ice-cream. The ancient Greeks, Romans and Jews were called ice-cream as a chill wine or juices. In the first century, messengers were sent by the Emperor Nero to mountain to collect the snow so that his kitchen staff could make concoctions flavored with honey and fruit. Twelve century later, frozen dessert was introduced by Marco Polo to Europe. The frozen confections were like by the Italians. In the result, the first public sale of ice-cream occurred in Paris at the Cafe Procope in 1670. Because the ice was expensive and refrigeration had not been invented, ice cream was considered a treat for the wealthy communities. In the 19th century, development of ice harvesting and the insulated icehouse made ice more accessible to the general public. In the early 20th century , electric power and mechanical refrigeration were brought by the industrialization that improved production. Nowadays ice-cream also offered by the upscale restaurant on their dessert lists. Making ice-cream goes through seven main processing stages. The seven stages are blending, pasteurizing, homogenizing, ageing, freezing, packaging and hardening.

PICTURE PROCESS DICTIONARY
Key Vocabulary Key Stages

VERBS

Blend
Pipe
Produce
Enter
Homogenize
Age
Use
Collect
Desire
Harden

Additives are blended with the milk for six to eight minutes and the blended mixture is piped to the pasteurization machine.

A uniform texture are produced when the mixture is blended as it’s enter the pump cylinder in homogenizing process.

The mixture is aged for four hours and the liquid

You May Also Find These Documents Helpful

  • Powerful Essays

    Marble Slab Creamery is a leading purveyor of super-premium hand-mixed ice cream and the innovator of the now famous “frozen slab” technique. Founded in 1983, the Houston-based company offers homemade ice cream that is prepared to order on a marble slab, using a variety of mix-ins. The brand’s slogan is called “the freshest ice cream on earth” and has now expanded to over 400 locations worldwide.…

    • 5948 Words
    • 17 Pages
    Powerful Essays
  • Powerful Essays

    PESTEL, 5-Forces, Ice-Fili

    • 1534 Words
    • 7 Pages

    1) From 1991-1998 No longer anti-alcohol campaign to boost ice-cream industry. Ice cream industry had to complete with substitute products.…

    • 1534 Words
    • 7 Pages
    Powerful Essays
  • Good Essays

    What Makes Ice Melt Faster

    • 1189 Words
    • 5 Pages

    To make ice cream with an old-fashioned hand-crank machine, you need ice and rock salt to make the cream mixture cold enough to freeze. If you live in a cold climate, you've seen the trucks that salt and sand the streets after a snowfall to prevent ice from building up on the roads. In both of these instances, salt is acting to lower the freezing point of water.…

    • 1189 Words
    • 5 Pages
    Good Essays
  • Good Essays

    Mgt 521 Final Exams

    • 1633 Words
    • 7 Pages

    C. The ice cream manufacturer began producing the new ice cream flavor and offered it in stores.…

    • 1633 Words
    • 7 Pages
    Good Essays
  • Powerful Essays

    Bellis, Mary. History of Ice Cream. Ed. Mary Bellis. about.com: Mary Bellis, 2011. 2., . . Print.…

    • 2167 Words
    • 9 Pages
    Powerful Essays
  • Powerful Essays

    Threat of substitute is high. Ice-cream is not perceived as a family product that people can enjoy at home as a dessert. Impulsive purchasing consists of a large portion of ice cream sales in Russia, mainly through kiosks or street stalls. In 2000, ice cream consumption declined 3.5 % from the previous year; in contrast, its substitutes such as beer, soft drink and confectionery products experienced strong market demand growth indicating a…

    • 1430 Words
    • 6 Pages
    Powerful Essays
  • Good Essays

    The Canadian ice cream market witnessed a steady growth between 2005 and 2009, the growth in this market is expected to accelerate marginally in the forthcoming five years. Generating total revenues of $2.1 billion in 2009 the market grew by 3.4% in value, the compound annual growth rate of the market in the period 2005-2009 was 3.3%. In Volume the market grew by 1.5% reaching a volume of 388.4 million liters. The growth rate for volume was same in the period of 2005 to 2009. As we can see the ice cream market in Canada had a steady growth over the past few years in value and volume. Observing the trend and growth of the ice cream market it is reasonable to suggest that the market for ice cream will continue to grow in the following years in value and volume. In 2014 the Canadian ice cream market is forecast to have a value of $2463.9 Million which is an increase of 18.6% since 2009. Reaching a volume of 417.6 million liters, the market will experience an increase of 7.5% since 2009. The numbers show a favorable growth potential for our product and that the ice cream market is a good source of revenue for second cup.…

    • 574 Words
    • 3 Pages
    Good Essays
  • Powerful Essays

    Ice Fili

    • 1731 Words
    • 6 Pages

    Ice Fili have a strong position in the market but their relative differentiation and cost position left them ‘stuck in the middle’ with respect to some regional and multinational firms. It is clear from the financial statements that the years following the crisis of ‘98 took their toll as we see a steady decrease in sales. Ice cream consumption in Russia continues to grow by an average of 3.5% over past two years (2001-2002) indicating a steady market. However, in order to remain competitive in an increasingly competitive market it may now be the time to reassess the current business model and plan strategic direction for the future.…

    • 1731 Words
    • 6 Pages
    Powerful Essays
  • Good Essays

    Have you ever wondered how you can make your favorite ice cream? People usually buy ice cream in grocery stores, but making it on your own can be really fun. There are only a few easy steps to make your own delicious ice cream.…

    • 392 Words
    • 2 Pages
    Good Essays
  • Good Essays

    The History of Vanilla

    • 513 Words
    • 3 Pages

    Vanilla can be used for all sorts of things, such as ice cream to candles to perfume and it is a staple for baking and puddings, it also has many other uses in the kitchen. Ice cream was becoming popular before the Revolutionary War; being served in New York City confectionery shops, George Washington liked ice cream and kept two pewter ice cream pots at Mount Vernon during his presidency from 1789-1797, and also the first ice cream cone was produced in New York City in 1896 by Italo Marchiony, who emigrated from Italy in the late 1800s, and was granted a patent for his special mould in December, 1903. In 1904, the ice cream cone was introduced at the St. Louis World's Fair when a Syrian waffle concessionaire named E.A. Hamwi started rolling waffles into the shape of a…

    • 513 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Ice Fili Case Summary

    • 692 Words
    • 3 Pages

    We will establish ourselves as the only all natural-milk based ice cream product in Russia that is targeting the traditional market. By putting our product in a 1950’s style packaging we will trigger emotions in our consumers of happier times when the economy was good. Our overall budget will still remain less then our competitors at $500,000 since we heavily rely on word of mouth, which has contributed to our success up to now. Our strategy will still target both the traditional and low-cost market by advertising on public television and in lower end stores and social…

    • 692 Words
    • 3 Pages
    Good Essays
  • Powerful Essays

    The Canadian demographic for ice cream has been a constant presence of a sweet treat on a hot summer day. Thankfully, Canadians love ice cream, and enjoy it all year around. But, just who is enjoying this delicious milky treat, and what opportunities and threats does that leave the ice cream industry with?…

    • 1600 Words
    • 7 Pages
    Powerful Essays
  • Satisfactory Essays

    Ice Fili

    • 273 Words
    • 2 Pages

    Firstly, the crisis in 1998 had greatly reduced the consumption ability of ice cream market and increased the imported ingredients for producers. Secondly, Centralize planning system that is used in Russia caused the Russian managers to have little knowledge and experience on channels. Therefore, they had to heavily depend on distributors to reach the end customers. Together with distributor’s strong ability to integrate upward, this endowed the distributor strong bargaining power. Thirdly, consumer had very little switching cost since the whole market’s revenue generated from spontaneous, impulsive purchases. Fourthly, there are so many substitute in the market; such as beer, soft drink and confectionary product was grabbing ice cream’s market by heavily investing on advertisement. Lastly, there were almost no entry barriers, new regional producers rushed into the industry. With strong ambition to gain market share, the regional producers leveraged their cost advantage to compete with low price. Therefore, in 2001, the producing capacity already exceeded the market demand.…

    • 273 Words
    • 2 Pages
    Satisfactory Essays
  • Powerful Essays

    Carvel China - Case Analysis

    • 3183 Words
    • 13 Pages

    The standard market was made of single serve and juice products. Earlier, local ice cream producers did not try to build brand awareness. Later foreign firms entered the market via joint ventures. They had a strong devotion toward building brand names. These foreign joint ventures were able to secure 80% of the standard ice cream market over a few years. The foreign joint ventures were able to capture the majority of the market share by using freezer loan programs. The residential freezer owners accounted for 15% of the households. The joint venture firms would loan freezers to retailers to store the ice cream in return retailers were supposed to stock only the products of the joint venture firms. The photos of company’s products, design and company’s logo displayed the brand awareness. The fact that city had a high literacy rate, it was getting aware of importance of brand value. The rise in income over few years would enable people to spend for these brands. Beijing had a good economic growth in past few years thus leading to increase the buying habits.…

    • 3183 Words
    • 13 Pages
    Powerful Essays
  • Satisfactory Essays

    Case Study

    • 321 Words
    • 2 Pages

    1. Pull ingredients from warehouse. 2. Elend ingredients in mixer. 3. Pump mixture to freeze machine. 4. Run freeze machine until consistencv is corr€ct_ 5. Extrude ice cream into package. 6. Inspect and test ice cream. 7. Transfer packages to Finished Good storage.…

    • 321 Words
    • 2 Pages
    Satisfactory Essays

Related Topics