Love Cooking

James Grissette
English 032 M W
Mrs. Cerny
March 2, 2011
Para. 2 Descriptions
Love Cooking
I love cooking and working with all sorts of food, I enjoy working with it every day. Cooking styles varies depending the country and culture we talk about. For example New Orleans has a very peculiar cooking style that varies from the rest of the world. Their cooking styles consist of creole style gumbo, Cajun French, and creole French cuisines since I was a boy, my grandmother showed me how to cook and eat. Because of it, I became a big eater and food became a very important subject in my life. There would be fried chicken, cheese biscuits, several versions of potato salad depending on the occasion, there would be lasagna with garlic bread I could go on and on. My grandmother cooked for all of us because she loved us. And we ate what they cooked and liked it even if it wasn’t our favorite because we loved her. The salad would be fresh and green the tomatoes are red and everything else made the salad extra crispy. The best part of cooking is making the deserts Apple Pie, Banana pudding, cakes, and there are many more deserts that grandma would make for us to bring the family closer through cooking. In conclusion believe that my love for my family and friends shows more because I take the time to cook for them sprinkling in a little love with every dish, and the fellowship between people who are having a meal together. [continues]

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