List of Types of Spoons

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  • Topic: Fork, Knife, Table setting
  • Pages : 2 (579 words )
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  • Published : July 14, 2011
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tablespoon
Largest spoon, with a capacity of .5 oz.
sundae spoon
Long-handled spoon used for mixing drinks or eating desserts served in a sundae glass. dessert spoon
Spoon used for eating liquid or semiliquid desserts.
soup spoon
Spoon used for eating liquid or semiliquid foods; it is part of a basic place setting. teaspoon
Somewhat larger spoon, with a capacity of 1/6 oz or 1/3 tablespoon. coffee spoon
The smallest utensil in this category, hence sometimes called a small spoon.

steak knife
Very sharp knife, often serrated, used to cut firm, often fried, pieces of meat.

dinner knife
Large all-purpose knife that is part of a basic place setting. cheese knife
Its curved, double-pointed tip makes it easier to spear individual pieces of cheese.

fish knife
Wide-bladed knife used to remove bones from a fish served whole.

dessert knife
Small knife used to cut desserts into bite-sized pieces.
butter knife
Blunt knife set out when bread is served and used for buttering it.

fondue fork
Fork used to spear the bread served with a cheese fondue, or the meat served as part of Chinese fondue or fondue bourguignonne. dinner fork
Large all-purpose fork that is part of a basic place setting. fish fork
Large fork, usually used for eating fish dishes.
salad fork
Fork used mainly for eating salad.

dessert fork
Fork used to cut desserts into bite-sized pieces.
oyster fork
Fork used mainly to separate the flesh of a mollusk from its shell.

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