In a style that is epic in scope yet intensely personal in focus, Laura Esquivel's Like Water For Chocolate tells the story of Tita De La Garza, the youngest daughter in a family living in Mexico at the turn of the twentieth century. Through twelve chapters, each marked as a "monthly installment" and thus labeled with the months of the year, we learn of Tita's struggle to pursue true love and claim her independence. Each installment features a recipe to begin each chapter. The structure of Like Water For Chocolate is wholly dependent on these recipes, as the main episodes of each chapter generally involve the preparation or consumption of the dishes that these recipes yield. The details of additional secondary recipes are woven throughout the narrative.
Like Water For Chocolate tells the story of Tita De La Garza, the youngest daughter in a family living in Mexico at the turn of the twentieth century. Tita's love, Pedro Muzquiz, comes to the family's ranch to ask for Tita's hand in marriage. Because Tita is the youngest daughter she is forbidden by a family tradition upheld by her tyrannical mother, Mama Elena, to marry. Pedro marries Tita's oldest sister, Rosaura, instead, but declares to his father that he has only married Rosaura to remain close to Tita. Rosaura and Pedro live on the family ranch, offering Pedro contact with Tita. When Tita cooks a special meal with the petals of a rose given to her by Pedro, the still-fiery force of their love (transmitted through the food) has an intense effect on Mama Elena's second daughter, Gertrudis, who is whipped into a lustful state and flees the ranch in the arms of a revolutionary soldier. Meanwhile, Rosaura gives birth to a son, who is delivered by Tita. Tita treats her nephew, Roberto, as if he were her own child, to the point that she is able to produce breast milk to feed him while her sister is dry.
Sensing that Roberto is drawing Pedro and Tita closer together, Mama... [continues]
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