Life, in a Nutshell

Topics: High school, College, Pamantasan ng Lungsod ng Maynila Pages: 2 (497 words) Published: December 6, 2012
First of all, let me properly introduce myself. My name is Samantha Rose R. Espelimbergo; I’m currently a sophomore student of Pamantasan ng Lungsod ng Maynila, and I’m taking up Bachelor of Science, Major in Chemistry. I grew up loving to read books, which made me an excellent writer, speaker, and speech mentor. Back in elementary, I always participate and win the major prizes related with English and Science competitions. Moreover, when I reached high school, I decided to join our academic clubs that made my skills with the said subjects be more enhanced. I also participated in our Chorale Society and Theatrical Society. During my 3rd Year in High school, I was asked to join our Science-Chemistry Quiz Bee and whoever wins gets to battle the winners of each category which are Biology, Physics, and Chemistry. I won the Chemistry division and fought my way to become our school’s Science Whiz Kid which I held onto until I graduated. My love for Chemistry did not subside as do my love for English. As I enter my collegiate life, I decided to take Chemistry as my major, but I still propagate my knowledge in writing by composing and writing songs and poems. Up to date, I have written 5 songs, 10 poems, and a lot of fan fictions. As of now, I am the college representative for our course and school to the Philippine Association of Chemistry Students, Inc., or better known as PACS. My academic life is a success so far, and so does my social life. I love fashion and I always mix and match every piece I have to create something Avant-Garde, Grunge, or just plain simple that bursts out felicity. My friends and family knows how much I adore fashion, they even ask for my opinion and make me their personal “shopper”. They love how I get creative with every piece, and that makes them satisfied. After fashion, my second love is Food. I adulate exploring new flavours and spices that make my senses tingle with excitement. Although I’m not an expert cook, I’m an expert with tasting...
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