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LAB Estimating Osmolarity Of Plant Cell

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LAB Estimating Osmolarity Of Plant Cell
Estimating Osmolarity of Plant Cells

Criteria Assessed: DCP

Introduction
In this experiment you will be estimating the osmolarity of potato cells by finding their change in weight in solutions of known molarity. The object is to find the molarity where the mass does not change. No net change in weight indicates that there has been no net gain or loss of water. This is a means of indirectly finding the osmolarity of the cells themselves.

Apparatus 1 large potato Petri dish 7 x 250 ml beakers (disposable cups may be substituted) sucrose solutions: 0.1, 0.2, 0.3, 0.4, 0.5, 0.6 molar marker razor blade/scalpel forceps cork borer balance (2dp) distilled water paper towels ruler (30 cm)

Method

1. Get 100 ml of each of the solutions including distilled water. Place the solutions into the 250 ml beakers, and label them including your group names.
2. Use the cork borer to obtain seven complete potato cylinders at least 5.5 cm long.
3. Using the razor blade cut all the cylinders to a uniform length approximately 4.5 cm long, making sure to remove the skin from the ends in the process.
4. Place all the cylinders into a Petri dish and cover to prevent drying out.
5. Remove a cylinder and cut into discs about 5mm thick using the razor blade.
6. Remove excess water from the discs by blotting them with paper towel.
7. Weigh the discs on the balance.
8. Transfer the discs to the water beaker. Make sure not to lose any discs.
9. Repeat steps 5-8 with each cylinder, placing the discs into the appropriate solutions.
10. After waiting several hours to one day, remove all the discs from the water beaker. Blot the discs, and weigh.
11. Weigh the discs from all the solutions. Making sure not to lose any discs.

Lab Report
Write-up DCP only. The focus here is to practise your DCP skills, particularly graph drawing.
There are deliberate omissions and short-comings in the method; CE may also be practised with this in mind.
Alternatively discuss short

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