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Kitchen Management

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Kitchen Management
Learner report 1 Food & Beverage Problem 2: Life is too short to eat ‘‘bad’’ food

Main question:

On what different ways you can take kitchen management in consideration?

1

!

INDEX Part A

Fast food

E-­‐numbers

Slow food

Allergies

Milk

Gluten

Nuts

Religion

Christian

Judaism

Islam

Hinduism

Buddhism

Personal

Vegetarian

Vegan

Kitchen management

Kitchen hygiene

Personal hygiene

Food hygiene

Nutrients

Minerals

Water

Carbohydrates

Fats

Vitamins

Proteins

Part B

Kitchen management

HACCP

Personal Hygiene

Stenden

Allergic guest

Vegetarian guest

Part C

Personal Reflection

Reference list
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