Kitchen Management

Topics: Nutrition, Food, Restaurant Pages: 68 (2350 words) Published: April 2, 2013
Learner
 report
 1 Food
 &
 Beverage Problem
 2:
  Life
 is
 too
 short
 to
 eat
 ‘‘bad’’
 food

Main
 question:
 

On
 what
 different
 ways
 you
 can
 take
 kitchen
 management
 in
 consideration?

1

!

INDEX Part
 A
 
 
 
 
 
 
  Fast
 food
 
 
 
 
 
 
  E-­‐numbers
 
 
 
 
  Slow
 food
 
 
 
 
 
  Allergies
 
 
 
 
 
 
  Milk
 
 
 
 
 
 
  Gluten
 
 
 
 
 
  Nuts
 
 
 
 
 
  Religion
 
 
 
 
 
 
  Christian
 
 
 
 
 
  Judaism
 
 
 
 
 
  Islam
 
 
 
 
 
 
  Hinduism
 
 
 
 
 
  Buddhism
 
 
 
 
  Personal
 
 
 
 
 
 
  Vegetarian
 
 
 
 
 
  Vegan
 
 
 
 
  Kitchen
 management
 
 
 
 
  Kitchen
 hygiene
 
 
 
 
  Personal
 hygiene
 
 
 
 
  Food
 hygiene
 
 
 
  Nutrients
 
 
 
 
 
 
  Minerals
 
 
 
 
 
  Water
 
 
 
 
 
  Carbohydrates
 
 
 
 
  Fats
 
 
 
 
 
 
  Vitamins
 
 
 
 
 
  Proteins
 
 
 
  Part
 B
 
 
 
 
 
 
  Kitchen
 management
 
 
 
 
  HACCP
 
 
 
 
 
 
  Personal
 Hygiene
 
 
  Stenden
 
 
 
 
 
 
  Allergic
 guest
 
 
 
 
  Vegetarian
 guest
 
 
  Part
 C
 
 
 
 
 
 
  Personal
 Reflection
 
 
  Reference
 list
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
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 6

Jesse van Dijke, 195243 I1FBa

2
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