Preview

Kitchen Facilities

Good Essays
Open Document
Open Document
3318 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Kitchen Facilities
Standard kitchen layouts

During the last fifty years, most designers were building on three types of kitchen layouts: the L-shaped kitchen, the U-shaped kitchen and the gallery kitchen. The gallery layout was very suitable for small kitchens. All these three layouts had one thing in common: the work triangle concept. They all placed the three main kitchen components (the refrigerator, the stove and the sink) in a triangular position.

Modern trends

Another research study conducted more recently showed that the trends have changed. Nowadays, most women are working outside the house. Men started get involved in the cooking process. Most people use semi-prepared food and need to store about 800 items. These conclusions led to new trends in kitchen designs to respond to the changes in house working trends.

Modern kitchen layouts focus on multiple working centres. The standard designs don't allow for more than one person to be working in the kitchen. In order to allow multiple work stations inside the kitchen, designers have come up with the idea of an island layout. In this layout, the counter top is placed in the middle, thus providing up to four small work stations. These can turn into major work stations if you add an extra sink or set the cook top into the island.

However, you can make more work stations even without an island, by placing the cook top and the microwave oven in opposite parts of the sink. This way you can make counter space for two people to cook food each at one appliance.

Finish materials

Flooring

Floor styles include sheet vinyl, ceramic tiles and wood. The old linoleum is definitely out of fashion. Sheet vinyl, however, is a popular choice for moderately priced kitchens. Ceramic tiling is more popular for high-end kitchens, while wood floors are becoming popular in both moderate and high priced kitchens.

Kitchen sinks

Sinks come in a wide range of materials and shapes: solid surface, stainless steel, cast iron or

You May Also Find These Documents Helpful

  • Satisfactory Essays

    Modern technology has touched everyone in some form or fashion. This includes everyday items such as the conventional and microwave oven. Both cook food, however, each cooks in its own particular way. Conventional oven cooks at a slower pace and the microwave speeds up cooking time by using specially prepared, packed entrees. This paper will compare and contrast conventional ovens and microwave ovens.…

    • 420 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    2008 NEC Codes Pertaining to the Kitchen All 125V single-phase 15 and 20 amp receptacles installed to serve countertop space shall be GFCI protected, IAW Art. 210.8(A)(6). In a kitchen wall receptacles shall be installed IAW Art. 210.52(A)(1)-(3) being that no point on the wall is further than 6ft from a receptacle. Art. 210.52(B)(1)-(3) states that the kitchen's 2 or more 20amp small appliance circuits required by 210.11(C)(1) shall serve all wall, floor, countertop, and refrigeration equipment. Exception 1 is for separate lighting circuits as allowed in 210.70(A)(1). Exception 2 allows refrigeration equipment to be on an individual 15amp or greater branch circuit. IAW 210.52(B)(2)and(3) these branch circuits cannot feed other outlets in rooms not list in 210.52(B)(1) Countertops in a kitchen shall have receptacles installed IAW 210.52(C)(1)-(5). There shall be a receptacle on a countertop wall space 12 in or wider, and no point on the wall shall be more than 24 in horizontally from a receptacle. Countertop space separated by rangetops, refrigerators, or sinks shall be considered separate spaces. The receptacles shall not be more than 20 in off the top of the countertop. The dishwasher may be hard wired if the switch or circuit breaker is within site or is capable of being locked out in the open position IAW 422.31(B). Art 422.34 allows for a unit switch to be a means of disconnect IF it disconnects all ungrounded conductors. After doing some further research, the Underwriters Laboratory states that residential dishwasher unit switches do not disconnect all the ungrounded conductors. In an article publish in the International Association of Electrical Inspectors Magazine website (http://www.iaei.org/magazine/?p=243) in Jan 2009 states the following: “Question: Does the unit switch on a household dishwasher qualify as a disconnect in accordance with NEC 422.34? Answer: No, the unit switch in a household dishwasher is not required to disconnect all ungrounded…

    • 551 Words
    • 3 Pages
    Good Essays
  • Good Essays

    The hibachi table concept was created not only to benefit the customers but also resolved the rising costs and increased competition in the restaurant industry. The elimination of a conventional kitchen and replacing it with the hibachi table arrangement, the restaurant can give a significant amount of attentive service to its patrons while keeping the labor cost down. This kind of setup increases the proportion of floor area for a productive dining space. Because the cooking area was eliminated in the kitchen, it saves space in the back of the house area. It minimizes the kitchen space but maximizes dining room space.…

    • 1393 Words
    • 5 Pages
    Good Essays
  • Good Essays

    Chipotle

    • 1081 Words
    • 5 Pages

    Although consider a fast-casual restaurant, due to innovations that the creator, Steve Ells put together, I will also suggest to be inside the technological segment. The reasons for this is that he put together the traditional “back-of-the-house kitchen”, so at the same time he was making a new form of enhancing customer experience as well as giving them more control over their orders and at all times watching the food quality available and proving to be more efficiency, so by this way of doing things, he was killing two birds with one stone.…

    • 1081 Words
    • 5 Pages
    Good Essays
  • Good Essays

    Brigade: Executive Chef

    • 673 Words
    • 3 Pages

    The classic kitchen brigade had a station for everything, since it had no convenience food and had to make it all from scratch. While the modern brigade has been smoothed down to a skeleton crew of what it used to be. You may not be able to completely duplicate the Kitchen Brigade System in your kitchen, but if you understand it, you’ll at least know what it takes to get a meal together. And there may be parts of the system that you can adapt in your kitchen to make your meals even more successful than they already are.…

    • 673 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    Hrm 3263 Assignment 3

    • 512 Words
    • 3 Pages

    Identify the major pieces of equipment and the flow from the kitchen to the dining room. Then determine the placement of tables and chairs using the guidelines suggested for your restaurant concept: casual, casual bistro, fine dining.…

    • 512 Words
    • 3 Pages
    Satisfactory Essays
  • Satisfactory Essays

    This is gonna to do a few things for you in return with namely giving you more space to put your backsplash and also allowing you more working space on your cupboards. If your galley kitchen is quite small and consider the magic of mirrors. When placed strategically they can make a space look much larger than it actually is. You can find mirror tiles at any home hardware store and hang them up easily yourself.…

    • 502 Words
    • 3 Pages
    Satisfactory Essays
  • Good Essays

    Kitchens have cooking ovens for baking and huge fireplaces for roasting food. They also have a complete water supply system.…

    • 502 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Chalet kitchen is primarily wooden based with dark toned stone for table top. The lights are low hanging and dimmed. Islands are located in the center for a rotational movement. The kitchen's size is usually larger but can be brought down to a one length wall…

    • 761 Words
    • 4 Pages
    Good Essays
  • Powerful Essays

    A market analysis shows that spending on meals away from home is substantial and growing. Within Arizona, 2004 sales are projected to grow 6.5% to $6.27 billon. As spending on meals away from home increases, a shift in the demand for quality and convenient options has been observed by the Economic Resource Service (ERS) of the US Department of Agriculture. They suggest that there is a trend toward meals with more variety and amenities usually associated with full-service restaurants. This trend provides a growing opportunity for a "full-service" meal provided by a professional in the convenience of the home. According to an Entrepreneur Magazine article by Paul and Sarah Edwards, today 's 24/7 lifestyle leads to busy people who love to have meals fixed for them in their own homes.…

    • 3873 Words
    • 16 Pages
    Powerful Essays
  • Good Essays

    The dining room by nature is simply a place to eat and does not need too much furniture. Unlike bedrooms or living rooms which have a lot of furniture for multiple purposes, usually dining rooms are all about eating.…

    • 561 Words
    • 3 Pages
    Good Essays
  • Good Essays

    School Lunchs

    • 713 Words
    • 3 Pages

    In an article, I read that one third of the schools are saying that they could not reach the expected standards because they didn’t have to right kitchen equipment to serve healthier foods. and another quarter say that they will have difficulties because of plumbing and electrical capacity. After reading this article, I started thinking a lot deeper into what has to happen to the kitchen in order for them to start serving healthier food.…

    • 713 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    It is important to create the right learning environment for your subject area in order for learning to take place and for your students to get the best from your session. For example if your subject area is construction skills then a kitchen would not be a suitable venue.…

    • 308 Words
    • 2 Pages
    Satisfactory Essays
  • Powerful Essays

    Lowes Companies Inc

    • 10105 Words
    • 71 Pages

    ambitious new project to gain customer mind share in the kitchen remodeling arena. The project,…

    • 10105 Words
    • 71 Pages
    Powerful Essays
  • Satisfactory Essays

    My kitchen is small. I am not a good cook so I do not need a large kitchen. In Malaysia, one does not really need to cook all the time since there are plenty of restaurants. My dream kitchen has a refrigerators it has also has a radio-CD player so that I can listen to music as I do my coking.…

    • 335 Words
    • 2 Pages
    Satisfactory Essays