Preview

Kfc Swot Analysis

Satisfactory Essays
Open Document
Open Document
260 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Kfc Swot Analysis
KFC SWOT ANALYSIS Strengths  Brand Equity  2nd Only to McDonald’s in Foreign Sales $550M  Strong Cash Flows  Generate $1B each year  Very strong Internationally
UK, Middle East, Thailand, China, Japan,
Korea, Mexico

 Strong Franchise and License Fee revenues for cash flow.  Interactive relationship marketing  Strong trademarks recipes  Ranks highest among all chicken restaurant chains for its convenience and menu variety.  Largest multibranded restaurant in the world
100 KFC and Pizza Hut combos 600 KFC and Taco Bell combos

Weaknesses  Recent drop in sales for KFC  Failed to rank in top 20 in growth in 2000.  Same Store sales declined  Lack of point of scale scanning system  Admitted inability to provide quality service  Lack of knowledge abut their customers  Lack of relationship building with employees, customers and suppliers i.e.
Chick-fil-a

 Question of over franchising leads to loss of control and quality  Lack of focus on R&D Opportunities  Growth of 18-24 age demographic  Increase in U.S. median income  International beef scare from mad-cow and hoof and mouth disease  Home Meal Replacement Market will exceed an estimated $577 billion by
2020

 Targeting to growing ethnic markets – Asian American and Hispanic  New Leadership  Domestic markets  Updating restaurants  Balanced menu  Customer focus  Increase delivery service Threats  Rated 83 out of 100 in terms of competitiveness  Increasing wage rates directly affect menu prices  85% annual employee turnover for fast –food market  Supermarkets and new competitors threaten HMR market  International Exchange Rates  Health Trend away from fried foods  Changing customer demands  Quality of Service Focus Finger licking

You May Also Find These Documents Helpful

  • Better Essays

    Boston Chicken Essay

    • 3549 Words
    • 15 Pages

    Dual-income families are searching for an affordable alternative to preparing meals at home. Boston Chicken satisfies this need by preparing food that customers view as high quality, healthy and convenient. This home meal replacement is a hit with value-customers” (Palepu, 2013). Roger Lipton on the other hand has a different point of view. Lipton feels that “the quality of earnings is very low, since all of Boston Chicken’s income comes from fees, royalties, and interest payments from franchisees, most of whom were financed by the franchiser” (Palepu, 2013). Looking at the company’s income statement, Boston Chicken shows tremendous financial results, but once a more detailed look into the financial statements is taken, specifically with respect to the financing activities, the circumstances change. To provide financing for its rapid growth, Boston Chicken went public in November of 1993. Boston Chicken raises money by issuing stock and issuing of debentures, which they then lend to its franchisees. This creates a problem because there is a high risk that the franchisees will not return the money owed on the loan and the interest on the loan is high. The reason for the high risk is that the franchisees will not be able to return the money on the loan is because many of the franchises they were loaning money to were not profitable. According to Lipton, actual average weekly sales were only $18,900 per store, implying that franchisees were losing money (Palepu,…

    • 3549 Words
    • 15 Pages
    Better Essays
  • Good Essays

    The fast food restaurant industry, which includes quick-service and fast-casual restaurants, is highly segmented with the top 50 companies accounting for only 25% of the industry’s sales. The $120 billion industry includes over 200,000 restaurants with 50% of those specializing in hamburger entrees. (hoovers.com 2008) The major competitors in the industry include McDonald’s, Burger King, Taco Bell, Subway, and KFC – Chick-fil-A’s major competitor in chicken sales. Chick-fil-A’s unique position in the market, specializing in chicken-based entrées, has lead to a competitive advantage which the company has been able to capitalize on. Recently, many competitors have added chicken entrees in order to compete in the market segment. Through marketing strategies and company initiatives, Chick-fil-A has tried to stay distant from competitors, offering a fresh alternative to the ordinary fast food restaurant.…

    • 1841 Words
    • 8 Pages
    Good Essays
  • Best Essays

    Chipotle External Analysis

    • 3423 Words
    • 14 Pages

    The U.S. fast-food industry is expected to generate total revenues of $184.0 billion in 2010, which is equal to a 0.32% share of the economy. Over the next five years (2010 to 2015), the revenue for the industry is expected to grow at a rate of 2.5% per year to $208.2 billion (Appendix 1 – Table 1). Due to the projected improvement of the domestic economy, the number of establishments and the number of enterprises are forecasted to increase at a rate of 1.7% and 1.3% per year, respectively. This means that new entrants will enter the market at a slower rate than the existing fast-food chains increase their branches (IBISWorld, 2010).…

    • 3423 Words
    • 14 Pages
    Best Essays
  • Good Essays

    Boston Chicken, Inc.

    • 869 Words
    • 4 Pages

    The main risk was also clear. As Boston Chicken financed most of its areas developers and competition of the fast-food market was quite fierce, Boston Chicken¡¯s business closely related to the business of its franchising stores. Besides, over 50% of the total revenue was the franchising related in 1994 fiscal year, including initial franchising fee and continuing franchising fees. Besides, the financial supports from Boston Chicken was very crucial to the system-wide business. As per the company¡¯s management¡¯s anticipation, both Boston Chicken and its area developers would have need for additional financing during the 1995 fiscal year.…

    • 869 Words
    • 4 Pages
    Good Essays
  • Satisfactory Essays

     market selection criteria should be reconsidered. Allowing franchisees to buy local beef and produce would improve the company’s image in a foreign…

    • 621 Words
    • 3 Pages
    Satisfactory Essays
  • Powerful Essays

    01 SPRINGSMBA51028 1

    • 1236 Words
    • 5 Pages

    Competition is a common factor in the restaurant industry and McDonald’s, along with other industry leaders, strive to remain current in today’s evolving and changing markets (Talpau, A. et al). McDonald’s initial strategy and focus was on their products, and now is struggling with other industry leaders, whose strategy is mainly…

    • 1236 Words
    • 5 Pages
    Powerful Essays
  • Good Essays

    The McLawsuit

    • 1324 Words
    • 6 Pages

    There are challenges for the fast food industry in recent years that have been pressuring profit margins. The industry as a whole has proven robust enough to withstand these challenges, though some players have done better than others.…

    • 1324 Words
    • 6 Pages
    Good Essays
  • Powerful Essays

    2: Strongest Brand Image as the number-1 fast-food company by sales, with more than 32,478 restaurants in 117 countries.…

    • 1132 Words
    • 5 Pages
    Powerful Essays
  • Good Essays

    Many Detroiters love fast food, but consumers from around the globe love it just as much as any Detroiter. Restaurants like McDonald’s have broadened across the world, and surfacing markets are one of the fastest growing areas in the fast food industry. However, the fast food industry still has its’ challenges, particularly in the United States. From economic recession and changing views about health and rising food costs, many fast food chains have been experiencing some serious issues internally and externally.…

    • 1189 Words
    • 5 Pages
    Good Essays
  • Satisfactory Essays

    Krispy Kreme is a unique brand offering doughnuts. It is a pioneer in doughnut business, stared in 1933; by Vernon Rudolph bought doughnut shop in Paducah, Kentucky from Joe LeBeau. First, Rudolph started selling doughnuts to grocery stores. Soon after, people begin to stopping by the shop and pick up hot doughnuts. And the business begins to grow. The following is a SWOT analysis of the business case.…

    • 398 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    The large chains tend to have huge national marketing budgets and advertise heavily on television and through promotional tie-ins with movies and sports. However, with increasing food costs to restaurants and the poor economic conditions facing many…

    • 696 Words
    • 3 Pages
    Good Essays
  • Powerful Essays

    The restaurant and foodservice industry is a powerhouse that has the ability to connect with other industries. With it employing over 13.1 million Americans, its impact and influence on the economy is significant. The overall restaurant and foodservice industry made up over $600 billion in sales in 2010, in the US alone, with over 960,000 locations as referenced in the article. It has since seen an increase of 3.5 % year over year or $632 billion in 2012. The projected sales for 2013 are $660.5 billion. The total restaurant industry sales are 4% of the US gross domestic product (GDP). With all that has been stated, it should come as no surprise that there continues to be positive trading volume within the restaurant sector.…

    • 1416 Words
    • 6 Pages
    Powerful Essays
  • Better Essays

    Fast Food Industry Leaders

    • 2140 Words
    • 9 Pages

    The quick service restaurant (QSR) industry, also known as the fast food industry, consists of a large variety of restaurant types, including but not limited to ice cream parlors, fast food restaurants, pizza parlors, coffee shops. With all of these different types of eateries, the QSR industry makes up a massive section of small businesses in America. This means that the market size is large, and that there are not restrictive barriers to entry. Some of the giants in the fast food industry are McDonald’s (MCD), Starbucks (SBUX), and Yum Brands (YUM). While McDonald’s and Starbucks operate under only one brand name, Yum Brands consists of multiple fast food restaurant brands such as KFC, Taco Bell, Pizza Hut, and WingStreet. In order to compare how these industry leaders compare to one another, performance metrics be used. Due to the nature of the fast food industry, the metrics that are most used to measure are Food Cost, Labor Cost, Weekly Sales, Average Order per Customer and Employee Turnover. To further analyze this market we must understand how some of these key metrics works.…

    • 2140 Words
    • 9 Pages
    Better Essays
  • Powerful Essays

    Principles of Marketing

    • 1062 Words
    • 3 Pages

    Food marketers have changed in many ways to adapt to the want of the world today. Being healthy is become more and more popular in the United Sates and the rest of the world. Fast food industries are giving their customer more healthy choices on their menus…

    • 1062 Words
    • 3 Pages
    Powerful Essays
  • Satisfactory Essays

    Fast Food

    • 1701 Words
    • 7 Pages

    Conducting research was a necessity before I could form an opinion about the fast food industry. During a two week period in October 2010, I examined six different sources. These sources include four academic journal articles, one book, and one magazine article. The magazine article by Clare Ulrich hinted on almost all of my questions but did not go into specific detail about each one. One academic journal by Stender, Dyerberg, and Astrup was not very helpful in answering my preliminary questions, but had…

    • 1701 Words
    • 7 Pages
    Satisfactory Essays