Kentucky Fried Chicken

Topics: Fried chicken, KFC, Chicken Pages: 6 (1501 words) Published: February 2, 2014
A Study on
KFC(Kentucky Fried Chicken) Restaurant

Submitted By :-
Aditya Shrestha
New Summit College
Roll No :-

Submitted To :-
Faculty of Management
New Summit College, Baneshwor
Kathmandu, Nepal
January,2014
Faculty Of Management
New Summit College

Recommendation
This is to certify about a study on the KFC(Kentucky Fried Chicken) Restaurant of Nepal Submitted By :-
Aditya Shrestha
Entitled
A study on KFC Restaurant of Nepal which is situated in Durbar Marg. It is the restaurant which branch have been established in Nepal. Now-a-days this restaurant has been very popular.

Date :- 30th January 2014Head Of Director
New Summit College

Acknowledgement
KFC(Kentucky Fried Chicken) is the new restaurant in town. I have created the some information about the KFC. While doing so, I have received, in addition to the compliment, a lot of suggestions from students, customer of the KFC, teachers. So much have their inputs helped me in taking this report to the top level. In particular I am indebted to My marketing Teacher( Deep Baral) who had given me lots of idea about this Subject matter and he had faith me in doing this. This Subject matter shows the present condition of KFC in Nepal. I trust that with this collective acumen, all the matter would e correct. I value the work that they did a lot. Any errors, omissions or inconsistencies that are remain are, alas , my responsibility. I thank to my family members who support me for doing the report. And finally my heartfelt gratitude to the countless students .who helped me for preparing the reports. I want to remain in their debt. It is only because of them that KFC(Kentucky Fried Chicken) has been finished.

Name Of Student
Table of Contents
Recommendation
Acknowledgement
Chapter 1Introduction
i. Background
ii. Objective Of the Study
iii. Importance Of the Study
iv. Limitation Of the Study
v. Questionnaire research

Chapter 2 Presentation of data and Analysis
i. Observation
ii. Research/Interview/Answer
iii. Data tabulation And Analysis
Chapter 3Summary, Conclusion and Recommendation
i. Summary
ii. Conclusion
iii. Recommendation

Bibliography

Introduction
Background

Early career
Colonel Harland David Sanders (September 9, 1890 – December 16, 1980) was an American businessman, best known for founding Kentucky Fried Chicken (KFC), and later acting as the company's goodwill ambassador and symbol. Sanders held a number of jobs in his early life, such as a fireman, insurance salesman and running filling stations. He began selling fried chicken from his roadside restaurant in Corbin, Kentucky, during the Great Depression. Sanders identified the potential of the restaurant franchising concept, and the first KFC franchise opened in Utah in 1952. The company's rapid expansion across the United States and overseas saw it overwhelm him however, and in 1964 he sold the company to a group of investors led by John Y. Brown, Jr. and Jack C. Massey for $2 million. His father was a mild and affectionate man who tried to make a living as a farmer on the 80 acres of land that he owned, but after a fall he broke his leg and had to give up his profession. He worked as a butcher in Henryville for the next two years. One summer afternoon in 1895, he came home with a fever and died later that day. Sanders' mother obtained work in a tomato-canning factory; and the young Harland was required to look after and cook for his siblings. When he was 10 he began to work as a farmhand for local farmers Charlie Norris and Henry Monk. Sanders' mother remarried in 1902, and the family moved to Greenwood, Indiana. Sanders argued with his stepfather, so he moved out after a year. Sanders dropped out of school when he was 13, and went to live and work on a nearby farm. He then took a job painting horse carriages in Indianapolis. When he was 14 he moved to southern Indiana to...
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