Summarizing of the journal
As we know, Johor was affected by the worst flood in 100 years in December 2006 and that disaster comes again in January 2007. According to historical of the natural disasters such as flood, food in affected areas may become contaminated and consequently be at risk for outbreaks of food-borne diseases, including diarrhea, dysentery, cholera, hepatitis A, and typhoid fever. Poor sanitation, including lack of safe water and toilet facilities and lack of suitable conditions to prepare food have led to mass outbreaks of food-borne diseases. The Minister of Malaysia Health were worried about cases, the improper sanitary facilities and contaminated water supply during flood at housing areas or at relief centers would result in contaminated food, as a prevention step, Assistant Environmental Health Officers (AEHO) has assign to made monitoring of food hygiene vital. The objective of this monitoring is to describe food hygiene surveillance activities carried out in flood relief centers and flood affected areas and the result that were carried out was determined. The food hygiene surveillance activities were carried out by the Assistant Environmental Health Officers (AEHO) in the districts and. Among the surveillance activities carried out are inspection of food preparation areas in relief centers, inspection of food premises in flood affected areas and food sampling. Premise inspections were carried out using a specific inspection format. For food samples inspections, the food samples that were emphasis included ready to eat and raw foods. For ready to eat foods holding samples were also taken. Samples taken were sent to Public Health Laboratory, Johor Bahru for microbiological analysis. Anti typhoid vaccination for food handlers were also carried out. Apart from that, observations made by the health teams were also taken into account. A total of 3,159 food preparation areas in relief centers were inspected. During the same period, a total of...
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