Jamie’s Italian Job
Words: Sarah Genzer and Griselda Zhou
31 March 2011
In the last ten years, Jamie Oliver has become an international household name. In the UK, it is almost impossible not to see or hear Jamie Oliver in the news, television, online or in print. Today, the influential celebrity chef’s empire is worth nearly £65 million. After extremely successful ventures in television, home cookware, books, and restaurants, Oliver recently has branched out and developed a new restaurant chain. Jamie’s Italian has proven to be a prosperous strategic move. It recently won the Restaurant Chain of the Year award, at the 2010 R200 Awards, and the managing director, Simon Blagden, won the Best Individual award at the 2011 Retailers’ Retailer of the Year Awards. Also, at this year’s RRY Awards, Jamie’s Italian won the Best Concept Award and Oliver was named Investor of the Year (Charity, 2011). Since its debut in 2008, Jamie’s Italian has shown risky but promising figures. The turnover in its first year was £3.74m and experienced growth of 418% to £19.4m for its second year (see Figure 1). However, in its first year £ the restaurant had a loss of £924,341, which was attributed on the investment required to open the first three restaurants. Jamie Oliver Group predicts “a substantial increase in profits” in 2011 (Quinn, 2011). It is Figure 1 estimated that the turnover will be £70m. Companies House released a statement about Jamie’s Italian, “The directors are highly focused on ensuring that all new investments achieve excellent returns on investment. [They] adopt a rigorous approach to the capital investment appraisal of all new sites. This includes a detailed financial evaluation as well as demographic, competitor and market analysis” (Tryhorn, 2009). Oliver’s ambitious approach in introducing the restaurant to the world will surely help gain admirers.
The marketing strategy for Jamie’s Italian is unique for its kind. Unlike many of...
Please join StudyMode to read the full document