Jameson Production

Topics: Distillation, Scotch whisky, Vodka Pages: 3 (688 words) Published: March 20, 2013

Jameson Irish Whiskey is world renowned for its reliably smooth and accessible taste. One of the key reasons for the extraordinary success of Jameson Irish Whiskey around the globe is its super-smooth, perfectly balanced taste. This can be attributed to Dave Quinn, Master of Whiskey Science at the Midleton Single Distillery. Dave ensures that all of the key Jameson elements come together to create the renowned and unmistakable Jameson taste. You could say Dave has made a career out of being smooth- which is every bit as great as it sounds.

Jameson Irish Whiskey is distilled three times to deliver exceptional smoothness. Triple distillation is what makes us unique to American Whiskeys, which are typically only distilled once, and Scotch whiskies, which are usually distilled twice. This tradition began in 1780 with the Great Master Distiller John Jameson, who worked out that three distillations was best for his Jameson Irish Whiskey. Jameson Irish Whiskey is triple distilled to deliver twice the smoothness. But there is a little more to this precise craft, it's also about getting the perfect balance right.

The balance between just the right amount of malted and un-malted barley to give a natural barley flavour. Balancing the exact proportions of triple distilled Pot Still Whiskeys and then triple distilled Grain Whiskeys to deliver exceptional smoothness. Balance the sweet, nutty flavour from Sherry casks with the toasted wood and vanilla notes from Bourbon casks.


* Jameson Irish whiskey
* Jameson select reserve
* Jameson Signature reserve
* Jameson 12 year old special reserve
* Jameson Gold reserve
* Jameson 18 year old limited reserve
* Jameson Rarest vintage reserve

Midleton Distilleries
Located on 45 hectare site on the outskirts of the town of Midleton in east Cork, the Midleton Distilleries complex is unusual in that it...
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