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Jackfruit

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The Acceptability of Jackfruit (Artocarpus Heterophyllus) Seeds as Nutritive Organic Chips An Investigatory Project Entry

To the Intel Philippines
Division Paper Evaluation
Hana Angelica Ramos
Carla Anghella Gallardo
Archival Asistin
Researchers
Teresita P. Avila
Project Adviser
Ilocos Sur National High School
Vigan City
S.Y.:2012-2013

TABLE OF CONTENTS
Abstract …………………………………………………………………………………………………………………………….…………….…………..1 Chapter I
Introduction……………………………………………………………………………………………………………………………….…………….…2 Background of the Study………………………………………………………………………………………….………………………….2 Statement of the Problem…………………………………………………………..…………………………….………………………….2-3 Hypothesis………………………………………………………………………………………………………………………..…………….…3 Scope and Delimitation……………………………………………………………………………………………….…………..………….3 Significance of the Study……………………………………………………………………………………………………………………..3 Chapter II

Review of the Related Literature……………………………………………………………………………………………………….…………..4-5 Chapter III
Methodology………………………………………………………………………………………………………………………………………..…….6-7 Chapter IV
Result and Discussion………………………………………………………………………………..…………………………………..……8-9 Chapter V
Conclusion and Recommendation……………………………………………………………………………………………………..…………10 Chapter VI
Bibliography………………………………………………………………………………………………………………………….……………….…11 Chapter VII
Appendix………………………………………………………………………………………………………………………..……………………….12-13 Abstract
This study aimed to produce chips from jackfruit seeds. Specifically, it sought to determine the nutritional value of jackfruit seeds as chips. The general procedure was first done the collection of jackfruit seeds and materials needed for cooking and preparing the mixture like the pan, knife, bowl and the container. 100 jackfruit seeds were washed then boiled; the boiled seeds were peeled and pounded with the use of mortar and pestle. It was mixed with 5 cups of all purpose flour and 2 eggs then add a small amount water to make dough. The dough was rolled enough in order to make...

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