| | A Single Malt Scotch Whisky is the product of one specific distillery and has not been mixed with whisky from any other distilleries. The greatest concentration of malt whisky distilleries can be found in the Speyside region of north-east Scotland, with Highland, Lowland and Islay being the other main malt whisky producing zones. Each of these regions has its own particular distinctive style of malt whisky and although it is not possible for two malts to be identical, even if the distilleries that produce them happen to stand side by side, it is usually possible to distinguish in which region of Scotland a particular whisky was made.|
Bairds Malt Limited
Elliot Industrial Estate, Arbroath, Angus, DD11 2NJ Scotland Tel: +44 (0)1241 870431 Fax: +44 (0)1241 874251
www.bairds-malt.co.uk E-mail: email@example.com
Bairds Malt was formed in March 1999 as the result of a merger between two well established and already successful malting companies. The company operates five malting sites across the U.K., stretching from Inverness in the Scottish Highlands to Witham in Essex, South East England. The total annual production capacity is more than 245,000 tonnes which is used primarily in the brewing and distilling industries. Up to 25% of our annual malt production is exported to countries where U.K. malt is held in high regard, notably to Japan, South Africa and the United States. Our Customer Service Teams aim, through close interaction with our customers, to agree objectives and develop initiatives in order to provide the best possible delivered malt quality and support service for Bairds Malt customers.
A Quality System is maintained by Bairds Malt Limited to ensure that the Company objectives, customer requirements and specifications are identified and achieved. Certification was first achieved under BS 5750 in 1993, and has since been upgraded to meet the standard required by ISO 9002 (1994). Regular...