Malunggay leaves was once considered a "poor man's vegetables" but now it is known as a "miracle
tree" or "nature's medicine cabinet" by scientists and health care workers from around the world
because it is loaded with vitamins and minerals that can be an effective remedy against many kinds
All parts of the malunggay tree are usable for nutritional and medicinal purposes - from the roots,
trunk, and branches to the leaves, flowers, and seeds. The small, oval, dark-green leaves are
famous vegetable ingredient in soup, fish and chicken dishes. The leaves can actually be eaten raw,
but best added in meals due to its high concentration of nutrients. The roots is used to make tea,
while the trunk, after it's scraped and squeezed for its juice is used to clean wounds.
Malunggay trees are generally grown in the backyards in countries of Southeast Asia, Central and
South America, and Africa. It is said that these plants are "low maintenance," requiring little to no
Malunggay Products: fresh leaves or vegetables, powder or supplement form, tea. Some product
where malunggay leaves is included are bread, oil (for cooking and cosmetic ingredients), shampoo
and conditioner, ice cream, etc...
•Malunggay leaves helps strengthens the immune system.
•Malunggay can help restores skin condition, controls blood pressure, relieves headaches
•Malunggay tea can help strengthen the eye muscles.
•Malunggay tea can help heal inflammation of the joints and tendons.
•Malunggay tea can prevent intestinal worms.
•Malunggay can help increase semen count.
•Malunggay help normalize blood sugar level
therefore preventing diabetes.
•Malunggay has anti-cancer compounds (phytochemicals) that help stop the growth of cancer
•Malunggay helps relax and promotes good night sleep.
•Malunggay tea is used to treat fever and asthma.
•Malunggay help heals ulcers.
•Malunggay is high in calcium (four times the calcium in milk), therefore lactating mothers are
advised to consume malunggay leaves to produce more milk for their babies. The young
malunggay leaves are also boiled and taken as tea.
•Malunggay contains three times the potassium in bananas.