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Influence of Light on Plant Growth in Greenhouses

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Influence of Light on Plant Growth in Greenhouses
ScientiaHorticulturae, 31 {1987) 161-174
Elsevier Science Publishers B.V., Amsterdam - - Printed in The Netherlands

161

I n f l u e n c e of L i g h t on the G r o w t h of Y o u n g Tomato, Cucumber and S w e e t P e p p e r P l a n t s in t h e Greenhouse: Effects on R e l a t i v e G r o w t h Rate, Net A s s i m i l a t i o n Rate and L e a f Area Ratio
G.T. BRUGGINK and E. HEUVELINK

Department of Horticulture, Agricultural University, P.O. Box 30, 6700 AA Wageningen (The Netherlands)
Publication No. 526 (Accepted for publication 22 October 1986 )

ASR C BT A T
Bruggink, G.T. and Heuvelink, E., 1987. Influence of light on the growth of young tomato, cucumber and sweet pepper plants in the greenhouse: effects on relative growth rate, net assimilation rate and leaf area ratio. Scientia Hortic., 31: 161-174. Tomato, cucumber and sweet pepper were sown in a greenhouse at regular intervals throughout the year. A relationship between the relative growth rate (RGR) of these young plants and the mean daily light integral ( PAR incoming per unit ground area) could be calculated for each species. A growth analysis was made over 4 dry-weight intervals between 20 and 2460 rag. RGR for cucumber and tomato were about the same; RGR for sweet pepper was about 25% lower. RGR can be regarded as the product of net assimilation rate (NAR) and leaf area ratio (LAR). NAR appeared to be almost the same for all three species in our experiment. At low light intensities, the NAR of tomato plants reacted the most strongly to changes in light intensity (highest light-use efficiency). The lower relative growth rate for sweet pepper was due to its lower LAR value, caused by the fact that it has thicker leaves than cucumber and tomato. NAR was at its maximum level when the mean daily light integral was approximately 400 J cm-2 day-~ or more (light saturation). RGR reached a maximum level at a mean daily light integral of about 300 J cm- 2 day- i. This difference was caused by



References: Anonymous, 1980/1981. Monthly Reports, Meteorological Station, Wageningen "De Haarweg". Department of Meteorology and Physics, Agricultural University, Wageningen. Blackman, G.E. and Wilson, G.L., 1951. Physiological and ecological studies in the analysis of plant environment. VII. An analysis of the differential effects of light intensity on the net assimilation rate, leaf area ratio, and relative growth rate of different species. Ann. Bot., 15: 373-408. Bruggink, G.T., 1987. Influence of light on the growth of young tomato, cucumber and sweet 174 pepper plants in the greenhouse: calculatingthe effectof differencesin lightintegral.Scientia Hortic., 31: 175-183. Challa, H. and Schapendonk, A.H.C.M., 1984. Quantification of effectsof lightreduction in greenhouse on yield.Acta Hortic., 146: 501-510. Friend, D.J.C., 1966. The effectsof lightand temperature on the growth of cereals.In: F.L. Milthrope and J.D. Ivins (Editors), The Growth of Cereals and Grasses. Butterworths, London, 359 pp. Hunt, R., 1982. Plant Growth Curves. The Functional Approach to Plant Growth Analysis.Edward Arnold, London, 248 pp. Nilwik, H.J.M., 1981. Growth analysis of pepper (Capsicum a n n u u m L.). 1. The influence of irradiance and temperature under glasshouse conditions in winter. Ann. Bot., 48: 129-136. Nilwik, H.J.M., Gosiewski, W. and Bierhuizen, J.F.,1982. The influence of irradiance and external CO2-concentration on photosynthesis of differenttomato genotypes. Scientia Hortic., 16: 117-123. Penning de Vries, F.W.T. and Laar, H.H. van (Editors), 1982. Simulation of Plant Growth and Crop Production. Simulation Monographs, Pudoc, Wageningen, 308 pp. Sest~k, Z., Catsky, J. and Jarvis, P.G., 1971. Plant Photosynthetic Production: Manual of Methods. Junk, The Hague, 818 pp. Thornley, J.H.M., 1976. Mathematical Models in Plant Physiology: A Quantitative Approach to Problems in Plant and Crop Physiology. Academic Press, London, 318 pp. Thornley, J.H.M. and Hurd, R.G., 1974. An analysis of the growth of young tomato plants in water culture at differentlight integralsand C02 concentrations. If. A mathematical model. Ann. Bot., 38: 389-400.

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