Indian Monsoon

Topics: Agriculture, Famine, Agriculture in India Pages: 3 (941 words) Published: January 22, 2013
Monsoon Mood Swings? India Untouched. Period!!!

Remember the ‘Famine 1975!’ (?) - A bestseller by William and Paul Paddock which had created ripples throughout the world by their comments on the underdeveloped countries especially India. Their message was loud and clear “Let the (hopeless) Indians starve to death”. Humiliated by the inefficiency due to lack of advanced technology and inability to be self-dependent to feed the population drastic changes were implemented by then policy makers of Democratic Republican of India. Mr Monkombu Sambasivan Swaminathan led the crusade to make India self-sufficient by spreading the green revolution throughout India. Since then India has never looked back despite weak monsoons frequently.

Impact of green revolution -
So what led to the doomsday being averted? The modern practices in agriculture were implemented with newer technology. But the turning point was the introduction of high yielding variety of seeds which made the dependence on monsoon much less. The genetically modified seeds increased India’s production from 120 tonnes to 170 tonnes in a span of just one year. India also invested in agricultural universities to promote research in drought resistant seeds. Land reforms in that era resulted in the consolidation of small holdings which resulted in implementation of technology optimally. MS Swaminathan was instrumental in spreading the awareness rapidly regarding the ill effects of fertilizers and pesticides which eroded the quality of soil. New policies were implemented to make the credit supply for farmers easy and convenient. The cumulative effects of all these changes made sure India would not have to be completely dependent on monsoons in future. Initially the food grain production did increase with the implementation of green revolution but after ten years it reached its saturation. The food grain available per person reached its peak at 480 gms per person. The consumption of protein rich foods which...
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