In the contemporary world, thanks to the high efficiency of logistics and transportation, it is not difficult for us to obtain imported food from all over the world such as kiwi fruits from New Zealand, cherries from Chile, chocolates from Switzerland and so on. But in the meantime, whether these kinds of food exert positive impact on our lives has become a highly debatable issue. Some individuals maintain that they are beneficial. Personally, I agree with this view, but I would qualify it to some extent.
It’s evident that imported food has its merits in the following aspects. Firstly, it plays a crucial role in cultural communication thereby boosting local tourism industry and stimulating economic growth. Imported foreign traditional food is a great promotion that appeals to the potential customers. Hence, people who feel the food tasty are more likely to be willing to travel in the country where the food comes from. Secondly, some imported food are wholesome to body in terms of its rich nutrition like high vitamins, low calories and other particular elements which have been proved to boost our immune system. Moreover, imported food enriches our lives by providing us with different flavors and fresh feeling that we cannot experience from local traditional food.
Indeed, imported food has its shortcomings for being higher costs and lack of eco-friendly concern. As imported foods are usually distant, it is essential to transport them by train, ship or even airplane to maintain its freshness. As a result, the shipping fee is relatively high compared to local food. In addition, a large amount of fuel is necessary during the shipment while tons of toxic gas is discharged, which can contribute to environmental pollution.
To summarize, I appreciate the exotic feeling and rich nutrition the imported food brings about, even though I have to admit it adds to the...