Ice Cream and Magnolia

Topics: Ice cream, Milk, Philippines Pages: 4 (1266 words) Published: March 11, 2013
Magnolia Inc.
Brief History

Magnolia has been making every meal a delight for 30 years since it started in 1981 as a business unit of San Miguel Corporation's Magnolia Ice Cream Division. Magnolia entered into a joint venture with New Zealand Dairy Board (NZDB) in 1987; named as Philippine Dairy Products Corporation (PDPC); SMC owning 70% until in July 2002 buying out NZDB share and became Magnolia Incorporated, a subsidiary of San Miguel Pure Foods Company. Magnolia in its 5-hectare Plant facility in General Trias, Cavite diversified from Butter, Margarine and Cheese into one of the top manufacturers of Dairy, Fats and Oils in the Philippines with its new product line jelly, jams, UHT milk, specialty oils, salad aids and cooking oil.

Magnolia is the first dairy company certified by the International Standard Organization (ISO) 22000:2005 and recently awarded the ISO 9001:2008 certification. SGS Philippines Inc. also granted Magnolia HACCP (Hazard Analysis and Critical Control Points Certification) and GMP certifications. Magnolia also received HALAL product certifications from Islamic Daiwah Council of the Philippines (IDCP).

Magnolia guarantees to continuously provide quality foods that nourish generations through its adherence to utmost control of food safety and quality management.

We are committed to provide you with only the best quality products through constant research using only the best available technology. Magnolia ensures that the tradition to make each meal a delight will continue to live on.


MAGNOLIA INC. formerly Philippine Dairy Products Corporation, is a dairy company engaged in the marketing, manufacturing, distribution and exporting of butter, margarine and cheese products under the brand names Magnolia, Dari crème and Star. The 5-hectare manufacturing plant is located in Governor’s Drive, Bo. De Fuego, Gen. Trias Cavite. San Miguel Corporation (SMC) wholly owns the Company.

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