Huwawwww.

Only available on StudyMode
  • Download(s) : 124
  • Published : February 20, 2013
Open Document
Text Preview
CULINARY SUCCESS DESPITE DISABILITIES:
A PHENOMENOLOGICAL STUDY

An Undergraduate Thesis
Presented to
The Faculty of College of International Hospitality Management University of Perpetual Help System DALTA
Alabang – Zapote Road, Pamplona, Las Piñas City

In Partial Fulfillment
Of the Requirements for the Degree
Bachelor of Science in Hotel and Restaurant Management

Members:
Loriza Baron
Christine Irish De Guzman
Earvin Dale Fernando
Chelzea Nicole Tumbokon

Chapter 3
RESULTS AND DISCUSSIONS

This chapter discusses the experiences of Chef Maricel Apatan, conducted from November 2012 – February 2013. Below is the outline on how the data are presented.

I. The researchers’ perspective thought if Chef Maricel Apatan a. Loriza’s thoughts on Chef Maricel Apatan
b. Christine Irish’s thoughts on Chef Maricel Apatan c. Earvin Dale’s thoughts on Chef Maricel Apatan
d. Chelzea Nicole’s thoughts on Chef Maricel Apatan
II. Personal Encounter with Chef Maricel Apatan
e. Background of the co-researcher
f. Experiences of the co-researcher that moulded her as one of the Professional Chefs in the Philippines despite her disability i. Early age
ii. Educational Background
iii. Influences
iv. Works
v. How Cooking Started
vi. Unforgettable Challenges
vii. Passion for Work
viii. Achievements
ix. Personal Life
x. Personality
xi. Qualities and Lessons

I. The researchers’ perspective thoughts of Chef Maricel Apatan
From a glance, one would be bothered to see an amputee in chef’s uniform. Much more, to know that having no hands was never her decision but she still made the most out of her life, she stood up for what she believed in and pursued her dreams. a. Loriza’s thoughts on Chef Maricel Apatan

b. Christine Irish’s thoughts on Chef Maricel Apatan

c. Earvin Dale’s thoughts on Chef...
tracking img