CHOCOLATE CUSTARD CAKE
For the Caramel: For the Cake:
1 cup white sugar 2 ¼ cups sifted flour ¼ cup water 2/3 cup white sugar Pinch of cream of tartar 1 ½ tsp sifted baking soda For the Plan: ½ cup corn oil 6 eggyolks 8 eggyolks 1 whole egg 2/3 cup water 1 cup evaporated milk 1 tsp fine salt 1 cup condensed milk 1 tsp vanilla ¼ cup cocoa powder 1 tbsp coffee powder ½ cocoa powder 8 eggwhites ½ tsp cream of tartar 1cup white sugar
Preheat the oven350 F.
Prepare the caramel layer:
In a large frying pan,combine the sugar water and cream of tartar. Mix well with a spoon,then place over medium heat. Once it’s over direct heat.dont disturb the mixture by stirring it .Allow the sugar to caramelize to a light golden brown. Immediately pour the caramel into a rectagular...
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