How to Make a Chocolate Custard Cake

Topics: Milk, Condensed milk, Egg yolk Pages: 2 (303 words) Published: March 2, 2013
CHOCOLATE CUSTARD CAKE

For the Caramel: For the Cake:
1 cup white sugar 2 ¼ cups sifted flour ¼ cup water 2/3 cup white sugar Pinch of cream of tartar 1 ½ tsp sifted baking soda For the Plan: ½ cup corn oil 6 eggyolks 8 eggyolks 1 whole egg 2/3 cup water 1 cup evaporated milk 1 tsp fine salt 1 cup condensed milk 1 tsp vanilla ¼ cup cocoa powder 1 tbsp coffee powder ½ cocoa powder 8 eggwhites ½ tsp cream of tartar 1cup white sugar

PROCEDURE:
Preheat the oven350 F.
Prepare the caramel layer:
In a large frying pan,combine the sugar water and cream of tartar. Mix well with a spoon,then place over medium heat. Once it’s over direct heat.dont disturb the mixture by stirring it .Allow the sugar to caramelize to a light golden brown. Immediately pour the caramel into a rectagular...
Continue Reading

Please join StudyMode to read the full document

You May Also Find These Documents Helpful

  • How to Make a German Chocolate Cake Essay
  • How to Make a Cake for Chocolate Lovers Essay
  • Essay on How to make a chocolate cake
  • how to make chocolate cake Essay
  • Essay on How to make a nutella cake
  • How to Make a Birthday Cake Essay
  • How to Make a Cake Essay
  • How to Make a Chocolate Soufflé Essay

Become a StudyMode Member

Sign Up - It's Free