Making Southern Style Spaghetti is just as simple as making your traditional spaghetti with a twist. First thing you need are your ingredients which are: 2lbs.spaghetti noodles
2 lbs. ground beef or turkey
1lb. of peeled shrimp
1lb sausage links
1 green pepper(chopped)
1lb cheddar cheese
2 cups of milk
½ cup chopped parsley
4-6 qt.boiling water
64oz. spaghetti sauce
Bring 4qrts. of water to a boil. Add 5lbs. of drumettes to boiling water. Boil chicken for 20-25mins. or until chicken is partially tender. / put aside.
In a separate pot bring 2 cups of water to a boil, add shrimp and boil for 10-15mins. / put aside.
Brown 2lbs. of ground beef or turkey. / put aside.
Boil your noodles for 5-7 mins. or until it reaches it desired texture. Drain water and rinse your noodles./ put aside.
Cut your uncooked sausage into dices or desired shape. ( I prefer half-circle shapes)
In a big bowl, mix all of your meats together. / put aside.
Then in a large deep stew pot, mix your noodles and spaghetti sauce and bring to a boil.
Add your bowl of meats, reduce heat to a simmer.
Add your 2 chopped onions, chopped green peppers, parsley, and 2 cups of milk and stir for 2 minutes.
Cover and let simmer for 20-25mins. stirring occasionally.
Remove from heat then sprinkle top with the desired amount of cheese, cover and let stand for 10mins. serve and enjoy. Makes 10-15 servings.
For Baked Southern Style Spaghetti, follow the same instructions, but you should preheat oven to 375 degrees.
Use a large deep dish pan to pour everything into. (mix all ingredients together before...