Hotel Project

ANKIT RATURI

PROFILE:
I am looking for a job in the food production where I can focus on to further
develop of my Food Production skills, within the hospitality industry.

EDUCATION:
2008-2010 Thames Valley University,London
BA in Hospitality Management  
            Modules include Rooms Management, Small Business,   Managing People in
            Practice

2006-2008 International Institute of Hotel Management, Diploma in Hospitality Management, Kolkata, India.

Modules include Front Office, Food production, Housekeeping, Food and Beverage Service, Marketing, Computer Application.

Skills developed Catering service and cooking skills, supervised work

2004- 2005       Shri Guru Ram Rai Public School, Dehradun,(India)
Central Board Of Secondary Education(CBSE)
Equivalent to A-level

2002- 2003       Shri Guru Ram Rai ,Dehradun,( India)
Central Board Of Secondary Education(CBSE)
Equivalent to G.C.S.E-level    

EMPLOYMENT
October -2008
Hilton London Metropole: Job Title: Food Waiter in Conferencing and Banqueting

May 2007 – October 2007
HOTEL QUTUB & APARTMENTS (Five Star deluxe Property) New Delhi,
            India.
Job Title: Industrial Trainee

Provided excellent customer service  
Learnt different cooking techniques
Worked in bar as bar attendant
Supervisor of 24 hrs coffee shop
Worked in Banqueting as morning breakfast chef
Supervisor in a speciality restaurant

December 2006
Worked as part of Food Production department casual trainee in CII annual meeting (Confederations of Indian Industry) for one week The Partnership submit attended by Commerce Minister of India (Mr Kamal Nath)

August 2006
Hotel Park in Kolkata (Worked as a chef ) and worked as a chef de parti
In college food fest.

ADDITIONAL SKILLS AND ACHIVEMENTS

COMPUTER SKILLS
      IBM Compatible PCs running Microsoft Windows, Word Perfect, Word for
      Windows
      Handling Micros and Fidelio software... [continues]

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