Hospitality Industry Legislation
Assignment 1
Burger, J (10406400)
VDS 355
B.Consumer Science Hospitality Management
05 March 2013
Assignment 1
by
J Burger
Assignment handed in partial fulfillment of the requirements for VDS 355
Hospitality Management
Department of Consumer Science
05 March 2013
TABLE OF CONTENT 1. INTRODUCTION………………………………………………………………………..1 2. ADVERTISEMENT……………………………………………………………………...2 3.1. WHERE AND HOW I WILL ADVERTISE…………………………………….3 3. SOUTH AFRICAN LEGISLATION……………………………………………………4 4.2. FOODSTUFFS, COSMETICS AND DISINFECTANTS
ACT 54 OF 1972………………………………………………………………...4 4.3. CONSUMER PROTECTION ACT…………………………………………….4 4.4. LIQUOR ACT..............................................................................................5 4.5. NATIONAL HEALTH ACT OF 2003…………………………………………..5 4.6. SECTORAL DETERMINATION 14 IN TERMS OF THE BASIC CONDITIONS OF EMPLOYMENT ACT, BY THE DEPARTMENT OF LABOUR………………………………………………………………………….6 4.7. HACCP R.494 OF 2002………………………………………………………..6 4.8. THE BUSINESS ACT 71 OF 1991…………………………………………....7 4.9. MUSIC RIGHTS…………………………………………………………………7 4. CONCLUTION…………………………………………………………………………..9 5. REFERENCES…………………………………………………………………………10
LIST OF TABLES
Table 1: Legondola Restaurant Advertisement................................................................2
LIST OF ADDENDA
Addenda 1: Internet Advertisement Example……………………………………………...11
Addenda 2: Newspaper Advertisement Example…………………………………………13
Addenda 3: Original Foodstuffs, Cosmetics and Disinfectants Act……………………...14
Addenda 4: Original Consumer Protection Act…………………………………………….15
Addenda 5: Original Liquor Act......................................................................................17
Addenda 6: Original National Health Act…………………………………………………...18
Addenda 7: Original Sectoral Determination in terms of the
Burger, J (10406400)
VDS 355
B.Consumer Science Hospitality Management
05 March 2013
Assignment 1
by
J Burger
Assignment handed in partial fulfillment of the requirements for VDS 355
Hospitality Management
Department of Consumer Science
05 March 2013
TABLE OF CONTENT 1. INTRODUCTION………………………………………………………………………..1 2. ADVERTISEMENT……………………………………………………………………...2 3.1. WHERE AND HOW I WILL ADVERTISE…………………………………….3 3. SOUTH AFRICAN LEGISLATION……………………………………………………4 4.2. FOODSTUFFS, COSMETICS AND DISINFECTANTS
ACT 54 OF 1972………………………………………………………………...4 4.3. CONSUMER PROTECTION ACT…………………………………………….4 4.4. LIQUOR ACT..............................................................................................5 4.5. NATIONAL HEALTH ACT OF 2003…………………………………………..5 4.6. SECTORAL DETERMINATION 14 IN TERMS OF THE BASIC CONDITIONS OF EMPLOYMENT ACT, BY THE DEPARTMENT OF LABOUR………………………………………………………………………….6 4.7. HACCP R.494 OF 2002………………………………………………………..6 4.8. THE BUSINESS ACT 71 OF 1991…………………………………………....7 4.9. MUSIC RIGHTS…………………………………………………………………7 4. CONCLUTION…………………………………………………………………………..9 5. REFERENCES…………………………………………………………………………10
LIST OF TABLES
Table 1: Legondola Restaurant Advertisement................................................................2
LIST OF ADDENDA
Addenda 1: Internet Advertisement Example……………………………………………...11
Addenda 2: Newspaper Advertisement Example…………………………………………13
Addenda 3: Original Foodstuffs, Cosmetics and Disinfectants Act……………………...14
Addenda 4: Original Consumer Protection Act…………………………………………….15
Addenda 5: Original Liquor Act......................................................................................17
Addenda 6: Original National Health Act…………………………………………………...18
Addenda 7: Original Sectoral Determination in terms of the