Topic: Horse Radish Tree as Herbal Medicine
Thesis Statement: The impact of Horse Radish Tree as therapeutic plant and its medicinal value to humanity.
Horseradish tree is also known as Malunggay plant or sometimes called as Moringa Oleifera in the Philippines. This could be called as a miracle plant for most of the people because of its good effects to our health. It can cure illnesses and it can be a solution for malnutrition. This plant or food is very low of cholesterol and sodium. It is also a good source of Dietary Fiber, Niacin, Foliate, Phosphorus and Potassium, and a very good source of Protein, Vitamin A, Vitamin C, Thiamin, Riboflavin, Vitamin B6, Calcium, Iron, Magnesium and Manganese. It has 32% of Vitamin A, 4% Calcium, 18% of Vitamin C and 5% Iron which helps the body work more effectively in daily living and fights diseases that may attack to our body. Here are some facts about the horseradish tree, growing from seed: soak seeds overnight before planting. Seeds can be started indoors, but must be moved outdoors as soon as practical. The seedlings grow tall and thin, and need wind to strengthen the trunk, lest they fall over. Seedlings and young trees are a favorite browse for deer and other herbivores, and so must be protected. Seed sown directly in the ground produces a very deep taproot, the tree is very drought-resistant, once established, and will recover even from a hard freeze. However, container trees can be killed by 8 hours at 26 degrees. The mature, dried seeds of Horseradish tree yield what was considered the finest watch making quality lubricant available. The purified and strained oil is of very quality and does not gum or turn rancid. Only modern synthetic oils approach Ben Oil in quality. For water purification, take 1 to 1.5 seeds which have matured and dried on the tree per 1 quart of water. Grind the seeds into powder and add them to the water. Shake well, Allow to stand minimum 4 hours in direct sunlight. Carefully pour off resultant clean water and boil, as a secondary measure. This plant will tolerate many other plants to be grown close to it, as apparently it uses nutrients other plants do not. The trees usually begin to bloom at 18 months. The first time they begin to bloom, the branches on some trees may become very flexible, almost rubbery, even to the point of being able to tie the branch into a loose knot.
Horseradish tree is the most widely cultivated species of the genus Moringa, which is the only genus in the family Moringaceae. It is also known as drumstick tree, from the appearance of the long, slender, triangular seed pods, horseradish tree, from the taste of the roots which resembles horseradish, or ben oil tree, from the oil derived from the seeds. The tree itself is rather slender, with drooping branches that grow to approximately 10m in height. In cultivation, it is often cut back annually to 1-2 meters and allowed to regrow so the pods and leaves remain within arm's reach. In developing countries, horseradish tree has potential to improve nutrition, boost food security, foster rural development, and support sustainable land care. It may be used as forage for livestock, a micronutrient liquid, a natural anthelmintic and possible adjuvant. It is also a multipurpose plant, as the leaves, pods, fruits, flowers, roots and bark of the tree can be utilized and has medicinal value. Hence, it was called the ‘Miracle Tree’. It is also referred to as Drumstick Tree by the Britishers. In the Philippines, they are referred to as malunggay or malungay. Horseradish tree’ leaves and pods when taken in regularly will nourish the body with necessary vitamins and minerals. When taking a delicate leaf and carefully shade dry it, amazing things happen. There is significantly higher nutritional value in the horseradish dried leaf, in some cases over ten times in specific nutrients when compared to fresh leaf. Many universities and independent research laboratory...
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