Home Meal Project

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  • Topic: Water, Measuring cup, Vitamin
  • Pages : 4 (361 words )
  • Download(s) : 105
  • Published : May 22, 2013
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Dinner Menu

Appetizer
* Hot Artichoke Dip
* Bruschetta Dip
* Pre-Sliced Baguette Bread for Dipping
Meat Substitute
* Fake Ground Beef Meatballs
Pasta
* “Riccioli” Pasta with Homemade Herb Tomato Sauce
Vegetable
* Baked Carrots
Beverages
* Milk
* Water
Dessert
* White Chocolate Pudding with Raspberry Sauce

All Steps
Pre-cooking:
* Look at cook books and decide on menu
* Shop for ingredients
* Re-look at menu
* Put hair in pony-tail
* Get on apron
* Wash hands
* Start!
Artichoke Dip:
* Gather ingredients
* Mince garlic
* Drain & chop artichoke hearts
* Measure 2 cups mayonnaise
* Mix in bowl
* Bake 25 min. at 350◦
Herb Tomato Sauce
* Gather ingredients
* Finely chop: Basil, Oregano, Thyme & Parsley
* Mince garlic
* Chop Italian style tomatoes
* Heat olive oil in sauce pan
* Sauté garlic
* Add remaining ingredients
* Bring to simmer
* Cook on medium heat 25 min.
Carrots
* Shave and slice carrots
* Arrange in baking pan
* Pour on olive oil
*
* Mince garlic and add on top of carrots
* Bake at 400◦ for about 1 hour then take out of oven
Pasta
* Cook in boiling water
* When tender drain
Meatballs
* Put fake ground beef with 3 eggs, bread crumbs & water in bowl * Mush with hands
* Shape meatballs
* Heat oil
* Fry meatballs in oil
* Flip
* Set aside
Pudding
* Set aside white chocolate in bowl
* Mix cornstarch with ½ cup milk
* Bring remaining milk to simmer
* Add in cornstarch mixture
* Whisk constantly for 15 min.
* Pour mixture into sieve over white chocolate, leave for 5 min. * Whisk in vanilla and refrigerate in small bowls covered tightly, chill for 2 hours Raspberry Sauce
* Drain frozen raspberries and press down over bowl to get juice out * Cook juice until reduced 1/3 cup
* Add sugar & orange juice
* Stir...
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