An introduction to the Home Brewing Process
An introduction to Beer made by the Beginning Home Brewer
Specific Purpose: To inform my audience about the process of Brewing Beer at Home Central Idea: Millions of people drink beer everyday but are oblivious to the brewing process and the ease of making their own. Introduction: Knowledge is Power, Availability, Style, Main Points Main Points:
III. Fermentation and Bottling
Conclusion: Main Points, Taste Preference, Advanced Techniques (Cheap) An introduction to the Home Brewing process. Today I will be informing you about the fascinating process of brewing beer that millions of individuals enjoy as a hobby as well as a profession all over the world. Brewing beer has become big business for companies like Anheuser Busch and Yuengling. The days of prohibition are over and knowledge is power so being informed is the first step to beginning any hobby. Aside from rare common problems that all brewers experience, this hobby is completely legal, inexpensive, simple, and tastes great! 5 Gallon batches typically range between 20 and 25 dollars, so it’s light on the wallet. As your skills develop, you can create recipes which will produce beers custom designed to your particular tastes and preferences. The main points I will be covering are preparation, brewing, and lastly Fermentation and bottling. Preparation is key to brewing since this will be the phase that determines the quality and clarity of the beer that you brew. In this phase you will be selecting the ingredients, assembling and sanitizing the equipment. When picking out ingredients you can get all the assistance you need from a local brew shop, online, and books such as clone brew that have detailed recipes and instructions to make your favorite beer. Only 4 ingredients are required to make beer ; malted barley (grains), hops, yeast, and water. At this stage in the process, all the...