History of Salsa

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Chapter I
History of Salsa

Salsa is a dance form with origins from the Cuban Son (circa 1920s) and Afro-Cuban dance (specifically Afro-Cuban Rumba (dance)).[citation needed]. It is generally associated with the salsa music style, although it may be danced under other types of music with an 8-count rhythm. Before and around the time of World War II, the music traveled to Mexico City and New York. It was in New York where the term "Salsa" was created. In fact, the use of the word salsa for danceable Latin Music was coined in 1933 when Cuban song composer Ignacio Piñerio wrote the song Échale Salsita. According to the late Alfredo Valdés Sr. the idea occurred to Piñerio after eating food that lacked Cuban spices. According to Valdés, the word served as a type of protest against bland food. It then flourished as a popular nickname for a variety of Hispanic influenced music including the rhumba, Són, Montuno, Guaracha, Mambo, Cha, cha, cha, Merengue, Guajira, Cumbia and others. Increased syncretism in New York occurred of the different sounds. In addition, there was greater investment and promotion of salsa, which generated more commercial music. However, the term did not really take off until the 1960s. One of the early salsa albums was the Cal Tjader Quintet plus 5's Cal Tjader Soul Sauce in which the cover donned a fork on a plate of red beans and chili alongside an opened bottle of Tabasco sauce. Many Mexicans in San Francisco began using the term salsa to describe Tjader's brand of music. Tjader's music spread to other cities including Los Angeles and the East Coast. This was the start of Latin music being aired in different formats on radio stations across the country. It was in 1974 that Fania Records released Larry Harlow's Salsa. Harlow became very popular and his album enjoyed tremendous sales. This really unleashed the term salsa and popularized it. After this, almost all Afro-Cuban rhythms and much of what was deemed exciting in Latin music acquired...
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