History of French Cuisine from Conventional to Extraordinary

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  • Topic: World War II, Haute cuisine, French cuisine
  • Pages : 4 (1288 words )
  • Download(s) : 175
  • Published : April 8, 2012
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Derived from the French language, bon appétit has been a familiar saying known around the world. Meaning good appetite or enjoy your meal, bon appétit exemplifies the French culture. The French have been known for centuries of elegant and exquisite cuisine especially gourmet desserts. Located in Western Europe between Italy and Spain, France has been a hotspot of enriched ancient culture. France flourished into a tourist location which ignited a change in France's commercial kitchens. Chefs were obliged to create dishes that appealed to a growing audience. French cuisine has evolved extensively over the centuries. However, centuries of bliss and creativity was dampened with years of anguish and turmoil, when Germany occupied France during the Second World War. France’s once plentiful food supply quickly turned scarce. This forced cooks to utilize new substitutions for ingredients and start practical meal planning. The hardships the French cuisine faced during 1940-1944 simultaneously changed the French lifestyle. Modern French food now embodies simplicity yet class; rustic yet modern. Once having everything then being stripped away to nothing, France needed to rebuild a cuisine embracing the past, present, and future. Therefore beginning from World War II to modern day, French cuisine has experienced many changes whereby impacting French culture. An adversary of Germany, France sustained a significant setback when Germany took control. Prior to the German occupation, French food was known has haute or grande cuisine. Traditional haute cuisine is highly noted all around the world. The food is well known due to the immense amount of preparation and presentation that goes into each dish. Precision plays a crucial role in creating an exquisite haute meal (Franklin). However, haute cuisine ceased to exist under German occupation and subsequent food shortages. Lines were long in front of French shops as people hoped to purchase depleted foods and staple products....
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