History of Coffee

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  • Topic: Coffee, Coffea, Coffee preparation
  • Pages : 16 (2935 words )
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  • Published : October 22, 2010
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History of Coffee
The global spread of coffee growing and drinking began in the Horn of Africa, where, according to legend, coffee trees originated in the Ethiopian province of Kaffa.  It is recorded that the fruit of the plant, known as coffee cherries, was eaten by slaves taken from present day Sudan into Yemen and Arabia through the great port of its day, Mocha.  Coffee was certainly being cultivated in Yemen by the 15th century and probably much earlier.  In an attempt to prevent its cultivation elsewhere, the Arabs imposed a ban on the export of fertile coffee beans, a restriction that was eventually circumvented in 1616 by the Dutch, who brought live coffee plants back to the Netherlands to be grown in greenhouses. Initially, the authorities in Yemen actively encouraged coffee drinking.  The first coffeehouses or kaveh kanes opened in Mecca and quickly spread throughout the Arab world, thriving as places where chess was played, gossip was exchanged and singing, dancing and music were enjoyed.  Nothing quite like this had existed before:  a place where social and business life could be conducted in comfortable surroundings and where - for the price of a cup of coffee - anyone could venture.  Perhaps predictably, the Arabian coffeehouse soon became a centre of political activity and was suppressed.  Over the next few decades coffee and coffeehouses were banned numerous times but kept reappearing until eventually an acceptable way out was found when a tax was introduced on both. By the late 1600’s the Dutch were growing coffee at Malabar in India and in 1699 took some plants to Batavia in Java, in what is now Indonesia.  Within a few years the Dutch colonies had become the main suppliers of coffee to Europe, where coffee had first been brought by Venetian traders in 1615.  This was a period when the two other globally significant hot beverages also appeared in Europe.  Hot chocolate was the first, brought by the Spanish from the Americas to Spain in 1528; and tea, which was first sold in Europe in 1610.  At first coffee was mainly sold by lemonade vendors and was believed to have medicinal qualities.  The first European coffeehouse opened in Venice in 1683, with the most famous, Caffe Florian in Piazza San Marco, opening in 1720.  It is still open for business today.  The largest insurance market in the world, Lloyd's of London, began life as a coffeehouse.  It was started in 1688 by Edward Lloyd, who prepared lists of the ships that his customers had insured. The first literary reference to coffee being drunk in North America is from 1668 and, soon after, coffee houses were established in New York, Philadelphia, Boston and other towns.  The Boston Tea Party Of 1773 was planned in a coffee house, the Green Dragon.  Both the New York Stock Exchange and the Bank of New York started in coffeehouses in what is today known as Wall Street. In 1720 a French naval officer named Gabriel Mathieu de Clieu, while on leave in Paris from his post in Martinique, acquired a coffee tree with the intention of taking it with him on the return voyage.  With the plant secured in a glass case on deck to keep it warm and prevent damage from salt water, the journey proved eventful.  As recorded in de Clieu's own journal, the ship was threatened by Tunisian pirates.  There was a violent storm, during which the plant had to be tied down.  A jealous fellow officer tried to sabotage the plant, resulting in a branch being torn off.  When the ship was becalmed and drinking water rationed, De Clieu ensured the plant’s survival by giving it most of his precious water.  Finally, the ship arrived in Martinique and the coffee tree was re-planted at Preebear.  It grew, and multiplied, and by 1726 the first harvest was ready.  It is recorded that, by 1777, there were between 18 and 19 million coffee trees on Martinique, and the model for a new cash crop that could be grown in the New World was in place. But it was the...
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