Preview

Hill Country Case Solution

Powerful Essays
Open Document
Open Document
2983 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Hill Country Case Solution
Case Study: Hill County Snack Food Co.
1.1 How much business risk does Hill County face?
Hill County operates in a very competitive market where new potential entrants can be a threat to its operation either through lower price offering or lower production cost. Competition from peer companies has significant effect on its operation, because Hill County is price taker in the market, that is, increase in prices is not one of the choices it can implement. Also, due to the fact that its profitability relies heavily on cost management, an intense competition can worsen the situation of Hill County in the future. Hence, the company needs to be very efficient in order to compete with other low-cost production firms. In addition, cost management may also link to the bargaining power of Hill County over its suppliers, which plays an important role in the manufacturing cost of the firm. Whenever their suppliers have more bargaining power, Hill County would face a potential decline in its profit margin. Macroeconomics conditions also contribute to the business risk of Hill County. During an economic downturn, consumers are less likely to spend money on snacks or attend venues, where they would normally purchase snacks. This would result in declining sales. Hill County does not seem to offer as much diversification in their line of production needed, in order to diversify their exposure to macroeconomic contractions away. The change of consumer behaviour is another business risk faced by Hill County. Recent surveys have shown that, consumers tend to become more aware of Health food. This indicated that they may turn away from less healthy snacks to other choices such as organic food. Selling snacks through school systems also requires the company to alter its products. Therefore, Hill County has to conduct researches and develop alternative choices in response to such preferences and requirements, which leads to an increase of cost.

1.2 How much financial risk would the

You May Also Find These Documents Helpful

  • Good Essays

    Cologne Haefren Baum Case

    • 924 Words
    • 4 Pages

    Although the sales of the company have declined significantly their cost of goods sold has remained high, especially between 1994 and 1995 the company had a decline in sales and an increase in cost of goods sold. This is evidence the company is having problems passing costs to its consumers. The company is not very asset intensive and its decrease in total asset turnover can be due to their decrease in sales, however their rather low total asset turnover which is also decreasing from 2.1 to 1.5 shows their assets are not being used very efficiently. As a result of their sales decrease their Fixed Asset turnover also decreased from 7.0 to 5.4. The decrease in sales and increase in competition also means more shelf time for their inventory which has increased from 103 to 129, which makes Haefren Baum’s price cutting strategy questionable. The company is already experiencing a loss of revenue due to their lower prices; however this is not stimulating the number of different sales because the inventory is sitting in the…

    • 924 Words
    • 4 Pages
    Good Essays
  • Good Essays

    According to Martinez and Kaufman’s “Twenty Years of Competition Reshape the U.S. Food Marketing System,” the food market is becoming increasingly competitive. Over the last 20 years there have been tremendous changes in the way food is bought in the retail market. Consumers are looking for value and differentiation and the retailers are working hard to follow.…

    • 559 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    Kingsford Charcoal

    • 317 Words
    • 2 Pages

    Changing consumer opinions will be challenging in a declining market. Increasing spending and production can also become an obstacle from management resistance and limited production capacity, respectively.…

    • 317 Words
    • 2 Pages
    Satisfactory Essays
  • Better Essays

    Today’s firms operate within various environments that economists refer to as market structures. These market structures forge each firm’s operational foundation, which essentially lays the groundwork to facilitate competitive marketing strategies. The factors that bolster a firm’s marketing tactics are vital is sustaining profitability as well as solidifying longevity within a particular industry. To comprehend these factors effectively, this paper will analyze Kudler Fine Foods through the eyes of a consultant and (a) evaluate Kudler’s strategic plan, (b) identify the Kudler’s market structure, and (c) assess how the market…

    • 1135 Words
    • 5 Pages
    Better Essays
  • Better Essays

    The increasing global food prices food prices possess a major threat. This increase in food prices sometimes cannot passed to the consumers since sales will decline. This negatively affects the profit margin.…

    • 910 Words
    • 4 Pages
    Better Essays
  • Satisfactory Essays

    You will apply important microeconomics concepts toward the competitive strategies of the Kudler Fine Food Virtual Organization that affect its long-term profitability. You will evaluate the differences between market structures and review the organization’s strategic plan, marketing overview, market surveys, and other material to evaluate the organization’s competitiveness in the marketplace, including its customers’ views. In the process, you will identify the market structure that you believe best applies to this organization, and assess how the market structure positively and negatively affects the firm’s long-term profitability.…

    • 508 Words
    • 3 Pages
    Satisfactory Essays
  • Satisfactory Essays

    Chipolet

    • 469 Words
    • 2 Pages

    Chipotle Mexican Grill is a famous restaurant in the United States. Restaurant industry is considered to be unattractive field based on Porter’s five forces. Foremost, the threat of entry is high in restaurant industry because the customer switching costs is low and it does not require intensive capital investment as auto industry does. Most restaurants purchase raw food materials in bulk, which creates supply-side economies of scale. Though some restaurants have suppliers that provide organic food or special sauces, considering the restaurant industry as a whole, the power of suppliers is moderately low. The reasons are that the number of suppliers is as many as the restaurants and the switching costs are low for buyers. The power of buyers is relatively high because the survival of the restaurants depends on how frequent the customers visit. If a restaurant does not have some royal customers, it will eventually be squeezed out of the business. Moreover, the threat of substitutes is high since customers have other options to get foods besides going to a restaurant. For example, some people prefer homemade meals while other people would like to consume frozen pizza or premade salads from grocery stores. The last force is rivalry and it is intensive among all restaurants. Different restaurants take different strategies to attract customers, such as new food innovation, services improvement and customer royalty program.…

    • 469 Words
    • 2 Pages
    Satisfactory Essays
  • Better Essays

    Kroger Swot Analysis

    • 1083 Words
    • 5 Pages

    This comes through changes in the regulatory structure, the periodic shift in public opinion on the matter of minimum wage laws, and the inflation of economy in general. Union negotiations, while appearing to benefit employees, can widen the profit margins for the company which equate to higher costs for consumers and inherently lower sales. A sluggish economy presents one of the largest threats that Kroger and its competitors face, and it demands the constant attention and adjustment of sales analysts. Due to the size of Kroger’s operations, the organization must track the effects of the economy on a wide range of operational strands; the majority of which are beyond Kroger’s control. None of these industries are more troubling than that of the agricultural industry due to it being the fulcrum of Kroger’s competitive strategy (unlike more eclectic industry competitors like Walmart). Kroger stands to lose profit margins with its higher end prong of its three-pronged Branding Approach as spending on luxury brands tapers off with as a side effect of economic…

    • 1083 Words
    • 5 Pages
    Better Essays
  • Best Essays

    Porter’s Five Force model indicates that the greatest threats and opportunities facing the J.M. Smuckers company are likely in the form of substitution in the specialty segments due to the emergence and growth of CSAs and farmers markets providing locally grown organic foods, and the threat to profit margins are due to the high degree of rivalry among food manufacturers across all product segments. The analysis also indicates that Smuckers can leverage its product depth and brand name to gain market share as consumers are driven towards value, and use its strong balance sheet to potentially seek additional products to further expand its broad product portfolio . The PEST analysis indicates that current political factors such as the national debt, state immigration laws, healthcare reform, social-cultural conditions driven primarily by the increasing demand to develop and utilize safer and greener energy, and emerging technology innovations will have the biggest impact on the global business environment.…

    • 3418 Words
    • 14 Pages
    Best Essays
  • Satisfactory Essays

    Tim Hortons

    • 565 Words
    • 3 Pages

    Coffee and snack would be considered as normal good to customers, because as the increase in consumer’s income, they prefer consuming more coffee in coffee shops. Despite the fact that some customers prefer specialty coffee, the majority consumer group for this industry has to preference on lower-margin items. Therefore, Coffee and snack shops can hardly increase their price. Also, they have to offer the promotion to attract significant buyers (the individual customers.) Although the switching cost for customers is low due to numerous beverage products and different coffee shops, customers won’t give up consuming coffee and snacks due to habits and brand…

    • 565 Words
    • 3 Pages
    Satisfactory Essays
  • Better Essays

    Week Five Final Paper

    • 1136 Words
    • 4 Pages

    Initially, ABC Company will incur various economic risks from raw material pricing to labor. “The determination of anticipated volume should be based on prior sales patterns, economic conditions, competitive actions, and so forth. Where a company has multiple products, consideration must be given to each,” (Aguiar, 2012). As such, should a rise in raw material cost become a factor then expenses associated with production might pose a problem. Additionally, environmental and regulatory concerns must be assessed as with likewise competition. In order to properly evaluate the competition, a thorough market analysis should be completed.…

    • 1136 Words
    • 4 Pages
    Better Essays
  • Good Essays

    Blue Ribbon Case Study

    • 3808 Words
    • 16 Pages

    foods and the poor economy, however, has hurt sales. The owners must determine their new strategic…

    • 3808 Words
    • 16 Pages
    Good Essays
  • Satisfactory Essays

    Case Study Instruction

    • 633 Words
    • 3 Pages

    2) CASE 2: “Competition in Energy Drinks, Sports Drinks, and Vitamin- Enhanced Beverages,” by John E. Gamble, C75–C87. Case Questions 1. What are the key success factors (KSF) in this industry? 2. Apply the Five Forces Model of Competition tool to analyze the Energy Drinks, Sports Drinks, and Vitamin-Enhanced Beverages.…

    • 633 Words
    • 3 Pages
    Satisfactory Essays
  • Powerful Essays

    Mcdonald's Case Study

    • 1268 Words
    • 6 Pages

    * Competition drive customers away – due to food quality, taste, unhealthier image than competitors…

    • 1268 Words
    • 6 Pages
    Powerful Essays
  • Powerful Essays

    ECO 550 Assignment 3

    • 2120 Words
    • 6 Pages

    A low calorie or healthy option food is a fresh concept which has gained a lot of interest in today’s times. Restaurants, schools, and even prisons are feeding healthier. More people want to be healthy and live healthier lifestyles. This paper will outline a plan for managers anticipating rising prices, examine the major effects the government have on production and employment, determine whether government regulations ensure fairness, examine the major complexities under expansion via capital projects, and lastly suggest how a company could create convergence between the interests of stock holders and managers.…

    • 2120 Words
    • 6 Pages
    Powerful Essays