Heinz Company is one of the world’s leading food companies, offering favorite brands for people of all ages. Founded in 1869 by Henry John Heinz and his partner L Clarence Noble, in Pittsburg USA, the company has grown from selling prepared horseradish out of the family’s vegetable garden to a multi-billion dollar, international business, operating on all inhabited continents. 1. Manufacturing process and techniques
(Couldn’t find much for Heinz Techniques, They are too selfish with their information, I just listed some processes instead.) Preservation process: this includes heating or boiling to destroy micro-organisms, oxidation, toxic inhibition, dehydration or drying, osmotic inhibition, freezing, a sort of cold pasteurization which destroys pathogens, sterilization, homogenization, chilling, pickling, freeze drying, baking, extruding and there are various combinations of all these methods.
Freezing: probably, it is the most common technique used in modern world to preserve or process the food both on commercial and domestic basis. This freezing is conducted in big cold storages which can stockpile huge amount of food stuffs which can be further used in some natural emergencies. A very big range of products can be frozen to preserve and process which includes some which do not need freezing when are in their natural condition.
Vacuum packs: in this method, food is packed in airtight bags and bottles in a vacuum area. This method is used in processing the food as the air-tight environment doesn’t provide oxygen needed by germs especially bacteria to survive. This then, prevents food from getting rotted.
Salting: the method of salting is used in food processing as it sucks out the moisture from the food. This is done through the process of osmosis.
Sugaring: the method of using sugar to preserve or process food is very frequent where it comes to preserve fruits. In this method fruits such as apples, peaches and plums are cooked with sugar until they are crystallized and then it is stored dry.
Pickling: in this method of preserving or processing food, food is cooked in chemicals and materials which destroy micro-organisms. This is very strictly kept in mind that these chemicals or materials are fit to eat for humans.
2. Technologies and equipment used
Water Conservation and Management
Water management and proper irrigation, the availability and quality of water, Farmers design systems that provide sustainable water use to reduce water loss and protect soil nutrients. Drip irrigation systems, developing hybrid tomato seeds, Designing systems that eliminate water runoff and minimize evaporation, installing water-saving modifications to processing facilities. Food Safety
Heinz takes comprehensive steps to help ensure that food products and key crops are safe for consumers. For example, Heinz is able to track where the tomato seed originates, what was used to help the plant grow, where the seed was planted and how, when and where the tomato was processed into a finished product and then delivered to its final retail distribution. Soil Analysis and Restoration
As Heinz teaches farmers how to maximize profit and optimize productivity from the soil now and in the future, they teach them techniques to overcome common farming problems, such as erosion, compaction, soil acidity and alkalinity, salinity, sodicity and biology.
* Collecting written field histories
* Recording GPS positions of fields
* Checking chemical and fertilizer application records for compliance with approved lists * Sampling soil and water and testing for appropriate chemical and nutrient levels * Documenting that any rectification measures are executed * Submitting reports verifying compliance of established agricultural practices
3. Characteristics of Raw Materials
Many of Heinz’s products are prepared from recipes developed in their own research laboratories and experimental kitchens....