Health and safety

Topics: Occupational safety and health, Food safety, Risk Pages: 3 (479 words) Published: June 21, 2015
Task 2
Health and Safety at work act 1974
Materials should be used properly stored handled and transported A safe place of employment should be provided
Provide training, information, instruction and supervision
Take care of their own health and safety
Fire procedure
A fire emergency evacuation plan has to be put in place
Written document includes action to be taken by all staff in event of fire and the arrangements for calling the fire bridge General fire notice for small premises. Form of a simple fire action posted in areas staff and relevant people can read it There should be a member of staff who has been firefighting and evacuation procedures. Control of Substances Hazardous to Health Regulations 2002 (COSHH) Finding out what the health hazards are;

Deciding how to prevent harm to health (risk assessment);
Providing control measures to reduce harm to health;
Making sure they are used;
Keeping all control measures in good working order;
Providing information, instruction and training for employees and others; Providing monitoring and health surveillance in appropriate cases; Planning for emergencies.

Cleaning Policy and Procedure

Detergent and hot water is sufficient for routine cleaning of the environment. Hot water must be used in order to remove surface dust and/or dirt; therefore the water must be changed at regular intervals. Water must also be changed between cleaning different areas, e.g. general ward areas and toilet areas. Clean and dirty equipment / items must be stored separately. Food safety act 1990

To ensure you do not include anything in food, remove anything from food or treat food in any way which means it would be damaging to health to the health of people eating it To ensure that the food you serve or sell is of the nature, substance or quality which consumers would expect Food safety

Make sure food is safe to eat
Keep records on where you got food and show this information on demand Withdraw unsafe food...
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