Harmful Algal Blooms and Aquaculture

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  • Topic: Algal bloom, Algae, Paralytic shellfish poisoning
  • Pages : 17 (6214 words )
  • Download(s) : 125
  • Published : March 25, 2013
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Harmful Algal Blooms and how they are Linked to Aquaculture Abstract
Harmful algal blooms cause a wide range of negative effects on aquaculture. These effects are come from the complexity of harmful algal species; the toxins they create and morphology they have adapted. Science still lacks a full understanding of factors that are envolved in blooms formation. Aquaculture and harmful algal blooms are directly related because it is one of many anthropogenic factors that unintentionally produce the conditions that promote harmful algal blooms. The methods of production, feeds used, waste produced can lead to nutrient loading and eutrophic conditions by releasing essential nutrients into water that are necessary for algal growth. Phosphorus and nitrogen compounds are two of the main byproducts or aquaculture that are associated with bloom formation. To minimize the effects of harmful algal blooms on aquaculture you must understand the diversity and complexity of harmful algal blooms and their relationship with aquaculture. Abstract

Harmful algal blooms cause a wide range of negative effects on aquaculture. These effects are come from the complexity of harmful algal species; the toxins they create and morphology they have adapted. Science still lacks a full understanding of factors that are envolved in blooms formation. Aquaculture and harmful algal blooms are directly related because it is one of many anthropogenic factors that unintentionally produce the conditions that promote harmful algal blooms. The methods of production, feeds used, waste produced can lead to nutrient loading and eutrophic conditions by releasing essential nutrients into water that are necessary for algal growth. Phosphorus and nitrogen compounds are two of the main byproducts or aquaculture that are associated with bloom formation. To minimize the effects of harmful algal blooms on aquaculture you must understand the diversity and complexity of harmful algal blooms and their relationship with aquaculture. Andrew Blajda

Introduction
Over the last several decades harmful algal blooms events or HABs are believed to be increasing in frequency and geographic range. The reported increase is a major concern because of the wide scale impact they have on the environment and human activities. The effect of HABs on aquaculture can be very damaging with reduced growth, mortalities or accumulation of toxins. If aquaculture operations take place in the open bodies of water they have little or no way of avoiding incoming blooms. Harmful algal bloom events that come in contact with aquaculture operations often have negative effects that can include student growth, weakened immunity, mortalities, and on economic losses. One of the bigger concerns today is the apparent increase in harmful bloom events. Researchers have linked this increase with anthropogenic activities, aquaculture being one of them. Aquaculture operations adds additional nutrients to the system, this lowers nutrients that limits algal growth. A better understand of the dynamics and characters the form and make up a bloom combined with the a better understanding of nutrient loading of aquaculture could potentially help reduce the negative effects harmful algal blooms have on aquaculture. Single celled microscopic algae like phytoplankton are the most globally abundant species and one of the oceans’ most important resources. These autotrophic primary producers form the bottom of the food pyramid, acting as the primary source of food for larval finfish, crustaceans, filter feeding bivalves, and other species (Hallengraeff, 1995). In normal concentrations, these single celled algae work in balance with the ocean and its inhabitants, filling important roles in chemical and nutrient cycles. They act as primary producers, providing nutrients and food for variety of different species. These simple microscopic species are vitally important to the success of both fisheries and...
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