Hanoi

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  • Topic: Hanoi, Hoan Kiem, Vietnam
  • Pages : 2 (406 words )
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  • Published : December 17, 2012
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HA NOI
Hanoi is the political, economic and cultural center of Vietnam. There are many reasons why a tourist would enjoy visiting Hanoi. Having passed the hundred years of history, Hanoi had much change. The old Hanoi has an ancient beauty. The present Hanoi brings ancient and modern beauty. If you get up early, you can see a fresh and peaceful Hanoi. Hanoi is famous for many things. Visitors from every corner of the world can enjoy many historical and beautiful places such as Sword Lake, West Lake, the Temple of Literature, One Pillar Pagoda, etc. The best thing about Hanoi is the peaceful atmosphere and friendly people. Visiting Hanoi, visitors can enjoy the peace of daily life where people work hard to earn living, schoolgirls go to school in Ao dai. In different aspect, HN is changing with the world change. We are starting to build a beautiful and modern HN.

Pho 10 Ly Quoc Su
One of my favorite food is Pho – a simple and delicious food, and the Pho restaurant I like best is Pho 10 Ly Quoc Su. The advantage here is that the pho is just as good or better than what you might just happen across elsewhere, and the hygienic standards are decidedly better. I personally like the simple one with either beef or chicken in it and a good broth and sauce to dip into. Entering the restaurant, customers will pass by the kitchen and get a look for themselves on way to the tables, which are the standard sized chairs. It's very popular for a quick bowl of noodles, so don't plan on lingering too long after you're done, as someone will likely be waiting for your table. Service is quiet fast and the menu's in English as well as Vietnamese. Prices range from 30,000 to 50,000 dong, which isn't much more than on the street. Many foreign tourists and local people come here everyday.

Xoi Yen 35 Nguyen Huu Huan, Hoan Kiem District
Xoi is a kind of Vietnamese sticky rice, topped traditionally with shavings of lotus root and roasted garlic.Nowadays though, they'll put anything...
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