Halimbawa Ng Di Pormal Na Sanaysay

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Halimbawa Ng Di Pormal Na Sanaysay

By | October 2010
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Appetizer…. Start your meal with a bang
Southwestern Spring Rolls
Grilled chicken, veggies, black beans, a blend of cheeses, and cilantro wrapped in tortillas and fried. Served with ranch dressing. 195.00 Buffalo Shrimp
Crisp, golden-brown fried shrimp tossed in a mild or hot Buffalo sauce. Served with blue cheese dressing and crisp celery. 195.00 Spinach Artichoke Dip
Made fresh with tender artichoke hearts and creamy Parmesan cheese. Served with unlimited crisp tortilla chips. 150.00 Cheddar Fries
Smothered in cheddar cheese and topped with bits of bacon and sour cream. 150.00 Asian Dumplings
Filled with a blend of chicken and seasonings, then steamed and seared. Served with sesame-peanut sauce. 200.00

Main dish..... taste is mightier than size

Jana Minis
USDA Choice minis topped with American cheese, Ruby’s mayonnaise, ketchup, and pickle. 299.00
Vegetarian Minis
Blended with all-natural veggies, long-grain rice, and black beans. Topped with barbecue sauce and Swiss cheese. 299.00 Salmon Cake Minis
Topped with fresh leaf lettuce, seasonal vine-ripened tomato, and sweet, spicy chile sauce. 299.00
Turkey Minis
With lettuce, tomato, a crisp pickle, and Ruby’s mayonnaise. 299.00 Buffalo Chicken Minis
Golden-fried chicken tossed in spicy Buffalo sauce with lettuce, tomato, pickle, and Jana’s mayonnaise. 299.00

Platter
Classic Barbecue Baby-Back Ribs
Our half-rack slow-cooked for hours then covered with our tangy barbecue sauce. 560.00 Asian Sesame Glazed Baby-Back Ribs
A half-rack slow-cooked then covered with our sesame-peanut sauce to give it a sweet and tangy kick. 570.00 Memphis Dry Rub Baby-Back Ribs
Our signature fork-tender half-rack of ribs covered with our dry rub seasoning. 610.00 Chicken Tender Dinner
Golden-fried chicken tenders. Served with honey mustard dressing. 650.00 Louisiana Fried Shrimp
A generous portion of crisp, golden-brown shrimp, with a bit of Cajun spice in the breading. Served with a side...
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