Haccp Pdf

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  • Topic: Hazard Analysis and Critical Control Points, Food, Arithmetic mean
  • Pages : 15 (2856 words )
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  • Published : March 13, 2013
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THE ROLE OF HACCP IMPLEMENTATION IN IMPROVING COMPLIANCE LEVEL OF FOOD PREMISES IN DUBAI YOUSUF AL RASHID Dubai Municipality Public Health Department

What is food control
• Food control is a very complex series measures; it is all measures necessary ensure the safety and wholesomeness food during the chain of production consumption. ………………. it includes: of to of to

THE ROLE OF HACCP IMPLEMENTATION IN IMPROVING COMPLIANCE LEVEL OF FOOD PREMISES IN DUBAI

What is food control …..Cont.
• Control of imports and exports of food and food related items. • Premise inspection, corrective actions, and Follow-ups. • Control of distribution channels. • Consumer education. • Health awareness of employees. THE ROLE OF HACCP IMPLEMENTATION IN IMPROVING COMPLIANCE LEVEL OF FOOD PREMISES IN DUBAI

What is food control …..Cont.
• • • Surveys and sampling of food from all the food chain. Research and development. Implementation and development of Legislations and Standards.

THE ROLE OF HACCP IMPLEMENTATION IN IMPROVING COMPLIANCE LEVEL OF FOOD PREMISES IN DUBAI

Objectives of Food Control
• • • Confirm expected standards / controls are achieved. Ensure the production of safe, wholesome food of good quality and shelf-life. Ensure compliance with specific legislation and to facilitate the use of the due diligence defense. (not used in Dubai) Identify problems, for example, sources of contamination. THE ROLE OF HACCP IMPLEMENTATION IN IMPROVING COMPLIANCE LEVEL OF FOOD PREMISES IN DUBAI



Objectives of Food Control …Cont.

• • •

Satisfy customers and enforcement officers and minimize complaints. facilitate modification of procedures and confirm effectiveness of control systems. Encourage commitment and improve motivation of staff.

THE ROLE OF HACCP IMPLEMENTATION IN IMPROVING COMPLIANCE LEVEL OF FOOD PREMISES IN DUBAI

Food Control In Dubai
• The Food Control Section (FCS) of Dubai Municipality is the enforcement body which is responsible for achieving all food safety objectives in Dubai including the implementation of food safety management programs and good hygiene practices .

THE ROLE OF HACCP IMPLEMENTATION IN IMPROVING COMPLIANCE LEVEL OF FOOD PREMISES IN DUBAI

HEAD OF SECTION
Quality & support Sub unit

HEAD OF FOOD SAFETY UNIT

HEAD OF TRADE UNIT

HEAD OF INSPECTION UNIT

CONTROLS ALL LARGE FOOD OPERATIONS WITHIN DUBAI

CONTROLS ALL IMPORTED AND EXPORTED FOODSTUFFS

CONTROLS ALL SMALL FOOD OPERATIONS WITHIN DUBAI

THE ROLE OF HACCP IMPLEMENTATION IN IMPROVING COMPLIANCE LEVEL OF FOOD PREMISES IN DUBAI

Food Control In Dubai….Cont.
• The Food Control Section (FCS) has two main tasks:
– Assuring the safety and wholesomeness of imported food. – Assuring the safety and wholesomeness of food in transportation, manufacturing, preparation and display.

THE ROLE OF HACCP IMPLEMENTATION IN IMPROVING COMPLIANCE LEVEL OF FOOD PREMISES IN DUBAI

Food Control In Dubai …cont.
• FCS also carries out many subtasks like:
– Issuing new premise permit for licensing. – Qualifying food workers and training companies. – Conducting surveys. – Collecting food samples

THE ROLE OF HACCP IMPLEMENTATION IN IMPROVING COMPLIANCE LEVEL OF FOOD PREMISES IN DUBAI

Food Control In Dubai …cont.
• • • • • • Approving HACCP programs. Issuing export food safety certificates. Issuing food destruction certificate. Approving transportation vehicles. Approving food suppliers. Approving and registering food items. THE ROLE OF HACCP IMPLEMENTATION IN IMPROVING COMPLIANCE LEVEL OF FOOD PREMISES IN DUBAI

Food Control In Dubai …cont.

• FCS has 140 employees in which:
– 63 food inspectors for the control of import and export of food in 9 different ports (some ports work 24 hrs), – and 41 inspector assigned for premise inspection, (8400) food premises (as per 2007).

THE ROLE OF HACCP IMPLEMENTATION IN IMPROVING COMPLIANCE LEVEL OF FOOD PREMISES IN DUBAI

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