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Gumamela Perfume

By | March 2013
Page 1 of 7
CHAPTER I
INRODUCTION
Background of the Study
We chose this project is because it was interesting, not just interesting, but we also would know the advantages and disadvantages of this study. This could be also an alternative ice cream to those who can’t afford commercial ice cream. We wanted to find out what’s behind this processed water or boiled water of corn. Based on what I’ve read, boiling kills 100 percent of the dangerous pathogens in your drinking water. Experts disagree on how long to boil drinking water, as heating to temperatures below boiling also kills most bacteria and viruses. If you heat water to only 165 degrees Fahrenheit for 30 minutes, you kill most organisms in the water. Corn is a Good Source of Fiber.

The word maize derives from the Spanish form of the indigenous Taíno word for the plant, maiz. It is known by other names around the world. Corn outside Canada and the United States means any cereal crop, its meaning understood to vary geographically to refer to the local staple. In Canada and the United States, "corn" primarily means maize; this usage started as a shortening of "Indian corn". "Indian corn" primarily means maize (the staple grain of indigenous Americans), but can refer more specifically to multicolored "flint corn" used for decoration. Outside Canada and the United States, the word corn often refers to maize in culinary contexts. The narrower meaning is usually indicated by some additional word, as in sweet corn, corn on the cob, popcorn, corn flakes, baby corn. Statement of the Problem

Specifically the study sought to answer the following questions: 1. Can the corn stuck be an ice cream?
2. How many hours or days would it take in making the corn stuck as ice cream? 3. What is the difference on the texture, color and odor of the commercial ice cream with the corn stuck as ice cream? Formulation of the Hypothesis

Null Hypotheses; There is no possibility to produce ice...
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