Preview

Growing a Garden

Good Essays
Open Document
Open Document
508 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Growing a Garden
Have you ever wonder where the vegetables come from in your grocery store? You look over the wide selections and wonder if they are safe for you. We hear the stories in the news about people becoming ill due to food, and there are many recalls from food companies. Many people are realizing there are many great benefits to growing your own vegetables instead of buying them from the store. When people grow their own vegetables they will realize the numerous rewards such as, saving time and money, not having the added chemicals to the vegetables we eat from the store, and growing your own vegetables will result in fresher foods.
To begin with, growing your own vegetables will save time and money without having to go to the store. You will spend time in the produce area trying to find what you need and with the selection they have to choose from. When you buy fresh produce at the store the prices tend to change depending on the market and demand. Your time would be wasted on driving to the store, finding the item you need, waiting in the lines at the checkout, loading bags in the car, and driving back home to unload the car. By growing your own vegetables you are aware of the cost and control the time you place into the garden you grow. Pursing this further, the grocery stores add chemicals to the vegetables, causing them to have less nutrition. The produce stores will use the chemicals to ensure longer shelf life for the vegetables. Produce suppliers have been known to use a wax chemical for the vegetables to appear shiny. According to a study done by Florida State University Agriculture department, when comparing vegetables nutritional value from a grocery store versus growing your own they found forty percent less nutrition in the grocery store vegetables. The chemicals used over the vegetables can cause several harmful results beside loss of nutrition.

Therefore, growing your own vegetables will give you a fresher food of your choice.

You May Also Find These Documents Helpful

  • Good Essays

    Wendell Berry, the author of “The Pleasures of Eating”, claims that we, as a society, should know and care where our food actually comes from, to be able to realize that the food that reaches our tables has been through a ride that we may not necessarily like. He also encourages us to grow our own food and to buy our produce and fruits from a farmer’s market. I agree with the point that Berry is trying to get across. Making our own produce, fruits, meats, dairy, etc. is better because not only will we eat healthier and not be dependent on importing products but we will actually know what we are consuming. Sure making our own food is hard and it does take time, but there is no doubt that making it is better than faking it.…

    • 549 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    normal growing foods and the foods that we pour tons of chemicals onto, are considered to be…

    • 564 Words
    • 3 Pages
    Satisfactory Essays
  • Satisfactory Essays

    Another problem with not buying local is that the food grown elsewhere needs to travel thousands of miles which requires large amounts of fossil fuels and releases greenhouse gases. Small farmers can’t compete with large scale farms and it…

    • 292 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Food Deserts: A Case Study

    • 1283 Words
    • 6 Pages

    Having more revenue means more accessibility to organic fresh produce, the demands in quality food goes up because it is at the reach of families that can afford it. Once the demand of food goes up prices start to rise due to the lands irrigation, the transportation of perishables to food markets, and other expenses that farmers must make in order to increase the growth of the crops. This sets an imbalance in the market system, low income families cannot be affording quality products yet they spend the majority of their revenue on food. In the article, "Social and Economic Effects of the U.S. Food System," it divides into three classifications the effect of food distribution, "1) people involved directly in agricultural food production (e.g., farmers); (2) people involved in the rest of the food system (e.g., processing, manufacturing, food service, and retailing); and (3) consumers" (Nesheim, Oria, Tsai Yih). The U.S. is trying to find reliable methods to make healthy food accessible to low income families and minorities, they started establishing community gardens. Many cities are being given the option to plant gardens and create programs where they promote programs to create their own garden and involve…

    • 1283 Words
    • 6 Pages
    Good Essays
  • Satisfactory Essays

    Envior Science

    • 311 Words
    • 2 Pages

    * In my area there is many vegetable grown. All summer you can go to farmers markets. The main types… There is…

    • 311 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Additionally, the authors’ provide a more detailed outline of industrialized farming and the many forces and dangers involved in putting food on the tables of consumers, from food cultivation to distribution. Cultivation involves planting, fertilizing, and growing, which involves seeds, land, soil, fertilizer, and farm workers, but also includes GMOs, chemicals, air, water, and soil impurities, and workplace hazards. Harvesting and processing require further farm labor and factory work, which includes additional workplace hazards and…

    • 1250 Words
    • 5 Pages
    Good Essays
  • Best Essays

    References: AbuSabha, R., Namjoshi, D. and Klein, A. (2011) Increasing Access and Affordability of Produce Improves Perceived Consumption of Vegetables in Low-Income Seniors. Journal of the American Dietetic Association, 111 (10) October, pp. 1549-1555.…

    • 3179 Words
    • 13 Pages
    Best Essays
  • Powerful Essays

    It offers fresher fruits and vegetables when purchased from local farmers with less nutrients lost due to extended shipping times. Another benefit is when purchasing produce from local farmers the money stays within the community, boosting local economy. Additionally, by supporting small farms it allows them to grow and receive further support from the government. In contrast, studies have shown buying local is not always beneficial for the environment, based on environmental costs across the life cycle of the produce. Lastly, since the majority of Americans live hundreds or thousands of miles from major centers of food production it is impossible for most of the world to feed itself a diverse and healthy diet using only local food production. Even though something sounds logical, do some research to ensure the information presented is true and/or…

    • 1246 Words
    • 5 Pages
    Powerful Essays
  • Good Essays

    Rhetorical Analysis

    • 835 Words
    • 3 Pages

    In South Central, Los Angeles, there is a food epidemic taking place among the population. For miles and miles, the only easily attainable food source is fast food; causing the overconsumption of un-nutritious, greasy, and fattening food. This is the problem brought to the public’s attention by speaker Ron Finley in his Ted Talks speech, “A Guerilla Gardener in South Central L.A.” Finley explains how everywhere he looks in his native South Central, all he sees are fast food chains and Dialysis clinics opened due to the lack of nutritious food. Finley views the lack of a healthy food source as a serious problem, and brings up his point; there are miles of vacant lots throughout Los Angeles, all of which could be used for the cultivation of healthy fruits and vegetables to better the urban community’s diet and health.…

    • 835 Words
    • 3 Pages
    Good Essays
  • Good Essays

    When we buy produce locally, we are at less of a risk of the food being unsafe. “The more steps there are between you and your food’s source the more chances there are for contamination. Food grown in distant locations has the potential for food safety issues at harvesting, washing, shipping and distribution” (Klavinski, ‘7 Benefits of Eating Local Foods’). Since we live in a farming community, the produce has a little distance to go before we eat it. Furthermore, there are other reasons that are not health related that prove we should purchase locally grown produce.…

    • 566 Words
    • 3 Pages
    Good Essays
  • Good Essays

    When I was younger, my aunt always told me “nothing's better than than fresh produce and growing up on it!” Growing up in Bath County was really different than Fort Defiance. There wasn’t any Walmarts, Food Lions, or Martin's local, only stores they had were little convenience stores. Most people had to grow their own vegetables… and even have their own farm animals.…

    • 506 Words
    • 3 Pages
    Good Essays
  • Good Essays

    is true then why aren’t grocery stores just selling organic food? Organic food isn’t the first choice…

    • 635 Words
    • 3 Pages
    Good Essays
  • Good Essays

    There are some alarming differences between organic and processed foods especially when considering agriculture. “Organic” means that a food is grown without the aid of pesticides or fertilizers. Organic farmers use manure and nothing else to grow fruits, vegetables, and grains. It says in The Organic Myth that this can lead to some bad cases of E. Coli that wouldn’t be present in foods grown with pesticides since there are all sorts of bacteria in the manure (2004). The reverse is that without all those chemicals being sprayed on crops, you tend to have less pollution. Rodale states, “Growing foods organically prevents thousands of toxic chemicals from entering the environment and poisoning…

    • 517 Words
    • 3 Pages
    Good Essays
  • Better Essays

    Community Garden

    • 1292 Words
    • 6 Pages

    All across the globe , Americans are taking on a greener, healthier and cleaner way to live. I have adapted to this green lifestyle very well. Inside I feel great knowing that I’m helping save the planet by conserving our natural recourses. There are plenty of easy ways to be more environmentally friendly like recycling, to planting trees, refusing to use plastic bottles, and even growing your own fresh vegetables. It is truly the easiest way to make a big impact on the environment, and in return, your health.…

    • 1292 Words
    • 6 Pages
    Better Essays
  • Good Essays

    As many of us try to become healthier in this overweight world, we turn to what we perceive is healthier, such as locally grown foods. Although locally grown foods appeal to many as beneficial to the environment and more nutritious, there are many more potent ways to become healthier while improving the environment and economy . The reality is that locally grown food does not significantly reduce the environmental and nutritional effects of food production, and therefore is not notably beneficial to the economy.…

    • 608 Words
    • 3 Pages
    Good Essays

Related Topics