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The Green Revolution originated after an urgent need to promote food security with a growing trend in global population, as a way to promote self-sustainability and independence. As it is clear in the report given by the Food and Agriculture Organization (DOC 2), in the period ranging from around 1929 (great depression) and 1945 (end of World War II) the global food supply index was below the world population. What this means is that there was literally not enough food being produced world wide to feed the world population. This struggle of human kind to stay afloat in supplying the minimum needs for survival meant that a change needed to occur. The answer, as Dr. Norman Borlaug stated in his Nobel Lecture (DOC 4) was not simply planting more in the developing nations, since the lands in those areas were “tired, worn out, depleted of plant nutrients…” Clearly, what…
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* Green Revolution- a shift in agricultural practices in the twentieth century that included new management techniques, mechanization, fertilization, irrigation, and improved crop varieties, and resulted in increased food output.…
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The Green Revolution was the world’s introduction to modern agricultural and a time of vast improvements in the world’s fight against hunger. New technologies such as High Yield Variety seeds, chemical fertilizer, and agricultural machinery led this revolution and are still a big part of the way we produce food for the world today. The Green Revolution was a savior do many small developing countries throughout the world that barely made enough food to survive and one bad harvest could destroy an entire village. Food is now mass produced throughout the fields of the world and distributed on the world market to countries in need and to already developed countries whose people will pay for foreign and exotic food. The Green Revolution has one enemy; the reproductive rate of the human species is exceeding the rate at which we can make food to feed it.…
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Although the Green Revolution was started to end world hunger and the disparity in developing countries, it caused other consequences which included population growth and changes in genetic diversity of certain plants and cultural lifestyles. This revolution introduced the use of new technology and many scientifically altered crops to the world. With the rise in food supply, the population increased and some countries weren’t as starving as before. But with the advancement in technology and crop varieties, the environment and some societies suffered.…
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India, which has found more efficient sources of food after their infamous Bengal Famine, has been one of the first countries to take an initiative in the green revolution. By using genetics to create HYVs, or High Yield Value seeds, they have been able to claim foreign acclaim and produce crops with increased viability.…
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I. Introduction: Thesis Statement: People should consume organic foods because they have More nutritious, No pesticides are used on them, No hormones or antibiotics are used in their production…
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The development of agriculture led to the innovations of Egyptian irrigation, Roman wheeled plows, the fodder crops of 17th century Holland, and 18th century fertilizers. This string of gifts has culminated in what has been called the Green Revolution. The catch was the dependence of these strains on chemical fertilizers, increased water irrigation, and farm machinery. Water scarcity was common in 26 countries, including Russia, the Middle East, and the Southwestern United States.…
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Although technology has resulted in many profound benefits to humanity, such as breakthroughs in health care and prolonging the human lifespan, it has not come without a price. Perhaps one of the most notable areas is agriculture. As Pringle (2003) discussed, the dawn of the Green Revolution in the 1960s was a pivotal point in the…
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According to an article published in “Journal of Developmental Studies,” essentially, the Green Revolution is the need to rapidly increase crop production in order to feed hungry people (Sumberg, James, Dennis Keeney, and Benedict Dempsey).…
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One aspect of sustainable farming that could help to reduce the use of harmful fertilizers and pesticides is organic farming. According to Bengtsson, organic farming is a process that “operates without pesticides, herbicides, and inorganic fertilizers” and includes a more diverse crop rotation (263). This practice also increases biodiversity and species richness among crops, which will make…
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Agriculture is one of the most crucial necessities all around the world. The amount of food grown and sold affects the resources that are used in production. To sustain life you need food but most people are blinded to what actually happens in all the stages of growth. With technology advancing the way it is it has become hard to trust your food and its purity and cleanliness. People don’t get deep into where all their food comes from. It starts from the farms. Depending on what type of farm you visit, you will see different things. Most farms are using fertilizer or other additives in their agriculture but there are also farms that are completely natural and organic. Depending on your beliefs, you may think organic is better than industrial and vise versa. Each has its own pros and cons. The use of organic practices in food and livestock has a positive long term effect on the earth and its environment.…
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With the increase in concern about the dangers of the foods we consume, the demand for organic food has increased at an alarming rate. Conventional farming has been around for more than 100 centuries, and it is one of the most prosperous industries in the world. Organic farming on the other hand dates back to the 20th century. Sir Albert Howard is considered by many to be the pioneer of the organic movement (Heckman). Although some concepts of organic farming date back before Sir Albert Howard’s work, in 1943 he published the book An Agricultural Testament (Heckman). In his book he described ideas that would become the fundamentals of organic farming. His main concept was known as “The Law of Return”, it suggested that all organic waste be recycled back to farmland (Heckman). The practices used in organic farming were intended to help the environment by conserving water and soil, and reducing pollution (Pitts).…
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During World War 2, Agriculture and lands have destroyed because of chemical guns and other things. Sciences were found out methods to fix this problem by develop and improve the Agriculture and food production. The Green Revolution and Agriculture revolution are two types that researcher develops to save millions of lives and it changes the amount of labor.…
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The many causes and consequences of the Green Revolution, from 1945 to today, ranged from defined social differences growing over time, a need for an increase in crop production, and a multitude of negative effects on the environment. Social differences became more defined as groups developed into prosperity because of the Green Revolution. The need for an increase of crop production was caused by a growing population in many areas, and a lack of economic success to match. An increase in technological growth created many new negative effects on the environment.…
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The agricultural impact of the Green Revolution was the positives included increased food production that led to many people to support genetically engineered foods, and brought new high yield varieties of wheat and corn from the United States to other parts of the world. Then like most things the Green Revolution had potential negatives too. Negative in which include that people question of gene manipulation could increase health risks produce environmental hazards, chemical fertilizers and pesticides which lead to reduced organic matter in the soil, groundwater pollution , has increased vulnerability to pests, and smaller farmers are in a poor competitive position and are being driven off their land.…
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