Green Revolution

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Agricultural production and food security
New varieties of wheat and other grains were instrumental to the green revolution.

The Green Revolution spread technologies that had already existed before, but had not been widely used outside industrialized nations. These technologies included modern irrigation projects, pesticides, synthetic nitrogen fertilizer and improved crop varieties developed through the conventional, science-based methods available at the time.

The novel technological development of the Green Revolution was the production of novel wheat cultivars. Agronomists bred cultivars of maize, wheat, and rice that are generally referred to as HYVs or “high-yielding varieties”. HYVs have higher nitrogen-absorbing potential than other varieties. Since cereals that absorbed extra nitrogen would typically lodge, or fall over before harvest, semi-dwarfing genes were bred into their genomes. A Japanese dwarf wheat cultivar (Norin 10 wheat), which was sent to Washington, D.C. by Cecil Salmon, was instrumental in developing Green Revolution wheat cultivars. IR8, the first widely implemented HYV rice to be developed by IRRI, was created through a cross between an Indonesian variety named “Peta” and a Chinese variety named “Dee-geo-woo-gen.”

With advances in molecular genetics, the mutant genes responsible for Arabidopsis thaliana genes (GA 20-oxidase,[17] ga1,[18] ga1-3[19]), wheat reduced-height genes (Rht)[20] and a rice semidwarf gene (sd1)[21] were cloned. These were identified as gibberellin biosynthesis genes or cellular signaling component genes. Stem growth in the mutant background is significantly reduced leading to the dwarf phenotype. Photosynthetic investment in the stem is reduced dramatically as the shorter plants are inherently more stable mechanically. Assimilates become redirected to grain production, amplifying in particular the effect of chemical fertilizers on commercial yield.

HYVs significantly outperform traditional varieties in the presence of adequate irrigation, pesticides, and fertilizers. In the absence of these inputs, traditional varieties may outperform HYVs. Therefore, several authors have challenged the apparent superiority of HYVs not only compared to the traditional varieties alone, but by contrasting the monocultural system associated with HYVs with the polycultural system associated with traditional ones.[22] Production increases

Cereal production more than doubled in developing nations between the years 1961–1985.[23] Yields of rice, maize, and wheat increased steadily during that period.[23] The production increases can be attributed roughly equally to irrigation, fertilizer, and seed development, at least in the case of Asian rice.[23]

While agricultural output increased as a result of the Green Revolution, the energy input to produce a crop has increased faster,[24] so that the ratio of crops produced to energy input has decreased over time. Green Revolution techniques also heavily rely on chemical fertilizers, pesticides and herbicides, some of which must be developed from fossil fuels, making agriculture increasingly reliant on petroleum products.[25] Proponents of the Peak Oil theory fear that a future decline in oil and gas production would lead to a decline in food production or even a Malthusian catastrophe.[26] World population 1950–2010

Effects on food security
Main article: Food security

The effects of the Green Revolution on global food security are difficult to assess because of the complexities involved in food systems.

The world population has grown by about four billion since the beginning of the Green Revolution and many believe that, without the Revolution, there would have been greater famine and malnutrition. India saw annual wheat production rise from 10 million tons in the 1960s to 73 million in 2006.[27] The average person in the developing world consumes roughly 25% more calories per day now than before the Green...
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