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Gram Staining

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Gram Staining
GRAM STAIN

THEORY:
The most widely used staining procedure in microbiology is the Gram stain, discovered by the Danish scientist and physician Hans Christian Joachim Gram in 1884. Gram staining is a differential staining technique that differentiates bacteria into two groups: gram-positives and gram-negatives. The procedure is based on the ability of microorganisms to retain color of the stains used during the gram stain reaction. Gram-positive cell walls have a thick peptidoglycan layer beyond the plasma membrane. Characteristic polymers called teichoic and lipoteichoic acids stick out above the peptidoglycan and it is because of their negative charge that the cell wall is overall negative. These acids are also very important in the body’s ability to recognize foreign bacteria. Gram-positive cell walls stain blue/purple with the Gram stain. Gram-negative cell walls are more complex. They have a thin peptidoglycan layer and an outer membrane beyond the plasma membrane. The space between the plasma membrane and the outer membrane is called the periplasmic space. The outer leaflet of the outer membrane is composed largely of a molecule called lipopolysaccharide (LPS). LPS is an endotoxin that is important in triggering the body’s immune response and contributing to the overall negative charge of the cell. Spanning the outer membrane are porin proteins that enable the passage of small molecules. Lipoproteins join the outer membrane and the thin peptidoglycan layer. Gram-negative cells will stain pink with the Gram stain.
METHOD:
Obtain a glass slide, placing a tiny drop of water to the slide. Bacteria is then gathered from a previous streak plate, then smeared in a circular motion on the glass slide along with the water. Allowing the smear to air dry. Once air dried, the glass slide must be heat fixed (fixing the bacteria to slide to prevent washing away later during staining),

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