Gordon Ramsey

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  • Topic: Gordon Ramsay, Cook, Chef
  • Pages : 3 (895 words )
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  • Published : January 8, 2013
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Gordon Ramsey
Gordon Ramsay was born on November 8, 1966 in Stratford, England. His dream was to become a soccer star. At the age of 15, the talented Ramsay joined the Glasgow Rangers, a pro club. His time with the team spanned three years until 1985, when a knee injury prematurely ended his career.he went back to school to study Hotel Management. When he was 16 he moved out, his father was abusive and an alcoholic. Gordon Ramsay has had a few run ins with the law once was for driving under the influence on 2002. In 2007 he was caught arranging a biker to steal the reservation book from the Aubergine. He has also been involved in charity work he ran 10 London Marathon sponsoring The Scottish Spina Bifida Association. Gordon Ramsay is married to Tana known as Cayetana Elizabeth Hutcheson she’s a school teacher. They have four children a bulldog and cats. He was accused of having affairs with different women but denied them all even though one of the women wrote a book called Having an Affair? A Handbook for the Other women. Gordon Ramsay trained with some of the world leading chefs such as Albert Roux, Marco Pierre White, Guy Savoy, and Joel Robuchon. In 1993 Gordon became chef of Aubergine in London. Within three years, was awarded two Michelin stars. His first book was called Passion for Flavour which has 100 recipes with step by step directions and ideas for different recipes. In 1998 Gordon Ramsay opened his first fully owned restaurant called Gordon Ramsay just at only the age of 32 after a fall out with Aubergine. Gordon Ramsay’s restaurant quickly got 3 Michelin Stars. Some of Gordon Ramsay’s restaurants in the US are Gordon Ramsay in the London, The London Bar, Maze by Gordon Ramsay in the London, Gordon Ramsay at the London West Hollywood, and Gordon Ramsay Steak. At the Gordon Ramsay in the London it’s a hotel and the restaurant show cases British Style and Manhattan Vivacity. If you would like to eat at the Chef’s Table it will Cost you $1,900 for...
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