Going Green in Hospitality

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Hospitality Studies Report

GOING GREEN IN THE HOSPITALITY INDUSTRY

Word count: 1328

Introduction3
Benefits3
Are there actually disadvantage of staying the same?3
The definite advantages of changing3
What people think4
Are there side effects?4
Knowledge aquired4
Financial5
Conclusion5
Bibliography6

Introduction
The effects of global warming continue generating intense debate among businesses that see it as a major threat to their operations. In this regard the global community is seeking partnerships with governments and other stakeholders to formulate policy guidelines that will act as means of ensuring that they adopt green technology in their operations to counter this threat. Failure to do this will result to irreversible decline in profits, deterioration of people’s health through emergence of killer diseases like skin cancer and closure of businesses. Benefits

The hospitality industry has not been left out in adopting green technologies in their operations to ensure they slay this global phenomenon. In doing this they have realized the immense benefits that come with the green technology in almost all areas of their industry. The use of renewable power like solar energy, wind power and bio fuels reduces the energy costs incurred in the hospitality industry a great deal. Due to their nature of operations they require power throughout; when preparing food, entertaining guests and also when cleaning. This therefore means they incur huge electricity bills through out and this can be reduced by the adaptation of green technology. Installation of solar panels or wind power can reduce these expenses in a great way and this can increase their profits and enable investment in other projects like expansion. Are there actually disadvantage of staying the same?

The use of green technology reduces the pollution of the environment. The damage that is usually done to the environment when hotels use petroleum products is very catastrophic. They use the product on large quantities especially in cooking. Diesel products for instance emit a lot of hydrocarbons into the air that cause global warming, which is known to hamper marine life and make some species of the marine bio diversity extinct. This affects the product range available for offer to their clients. They also poison most fish species which make them unfit for human consumption. These diesel emissions are also known to be carcinogenic and cause a lot of cancer related ailments that pose a very great danger to the workers in the industry and to the whole world at large. However all this can be avoided if the industry adopts green technology. There are no side effects of using green energy since they are environmentally friendly and they use ecologically friendly resources. The definite advantages of changing

The industry has also come alive to the fact that ecotourism is a major attraction to many people who want to conserve the world we live in. (Hotelinteractive.com. 2008) People appreciate and value those involved in environmental conservation and most like being associated with them. Many organizations and governments prefer holding their meetings and conferences in venues that are accredited by environmental conservation agencies as compliant to set green standards. The hospitality industry being a major player in this field does not want to be left behind. This is because those who comply and champion these interests will attract wide clientele and this will be a major boost to their businesses. Many players in the industry have sought to comply with the set standards to ensure they remain competitive in the industry. The industry has therefore invested heavily in imparting the required knowledge and skills to its staff and other stakeholders to ensure best practices. They are then seeking certification from recognized regulatory institutions that also continuously monitor their progress through regular...
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