Preview

GMOs

Satisfactory Essays
Open Document
Open Document
335 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
GMOs
Frankenfood

What is the situation with labeling Genetically Engineered food? Is a label necessary if a product is of this type?. GE food and GMO’s have been around at stores for some time now and this products do not have a label that says it is so a GE food or Genetically Modified Organism, activists have been trying to create a law that labels Frankenfood so that customers know what they are eating has not been created at any laboratories.
The viewpoint of the writer is of how labeling foods that are genetically engineered affects the industry and the customer, seeks to inform about the situation of frankenfood and their labeling, how activists make campaigns to make mandatory the labeling of GE food, one of their initiatives is: Without labeling, Families are being kept in the dark.
The final conclusion of the argument is that genetically engineered food is not any different than normal food, it tasted the same, looks the same, smells the same and you have the benefits of healthy enhancements to combat problems of starvation around the world, the industry also benefits from a faster manufacturing process and overall enhancements, but it should be labeled because people have the right to know what they are eating, 90% of the American public that responded to a poll want the federal government to require mandatory labeling of GE foods.
“The Federal Food, Drug, and Cosmetic Act requires the FDA to prevent consumer deception by clarifying that a food label is misleading if it omits significant, material information. In 1992 however, the FDA issued a policy statement that defined material by the ability to be sensed by taste, smell or other senses”. (Civil Eats, 2011).
Genetically engineered food are substantially equivalent to conventionally produced foods, they have the same taste, smell and appearance, it is the same for our senses, just that GE food is enhanced for the benefit of the customer. Because there is no material difference between frankenfood

You May Also Find These Documents Helpful

  • Powerful Essays

    The “Genetically Modified Food: Good, Bad, Ugly” by Arthur L. Caplan talks about how customers do not have any information of what the food that is being consume is made from and this may consequences for the consumers in the long run because of not knowing what chemicals are being used in the production of each part of the food. As you read this article, the author emphasized on a key problem for businesses that they need to label their products that contain genetically modified organisms also called GMOs. Farmers’ income is also impacted when their animals die and the vegetables and fruits are being harm because of the chemicals it contains. The main problem with GMOs is that they are harmful to everyone who consumes them, but he stated…

    • 1166 Words
    • 5 Pages
    Powerful Essays
  • Good Essays

    Genetically Modified Organisms (GMO)/Genetically Engineered (GE) foods are the result of laboratory processes which artificially insert genes into the deoxyribonucleic acid (DNA) of food crops or animals. There are many arguments both in favor of and against mandatory labeling of GMO/GE foods. Whether or not to require labeling of GMOs or GE foods also involves the debate over the risks and benefits of food crops produced using biotechnology. However, the overarching argument is consumers have a right to know what is in their food, especially concerning products that can cause allergic reactions. According to the Campaign for Healthier Eating in America, Genetically Modified (GM) foods are linked to toxic and allergic reactions, sick, sterile, and dead livestock, and damage to virtually every organ studied in lab animals (http://www.responsibletechnology.org). Because there is no scientific evidence that GMO/GE foods do or do not cause health issues in humans (because there have been no long-term studies), consumers may or may not be being harmed by GMOs. However, the safety of GMOs has been questioned by other countries. In fact, they are banned by food manufacturers in Europe and other countries, but, present in the majority of meats, produce, diary and processed foods in the United States (US). Many consumers in the US have no knowledge that they are consuming GMOs. If they did, it is now known if, similar to Europe, many would prefer to not consume GMO/GE foods. However, without proper labeling, the big issue of concern is, they do not know how to avoid them if they wanted to.…

    • 856 Words
    • 4 Pages
    Good Essays
  • Powerful Essays

    Miss

    • 8881 Words
    • 29 Pages

    Food quality is improved because there is less fungal infection, insect damage and residual pesticide. In conclusion to the topic of Genetically Modified Organisms, there is still much to learn, more to research and more to understand. There will be two sides to what is happening how it is affecting and who it is affecting. Scientist will need to do more research to learn the positives and negatives of this process and why do we need to do this. Who will benefit from doing this?…

    • 8881 Words
    • 29 Pages
    Powerful Essays
  • Good Essays

    Gmo Informative Speech

    • 733 Words
    • 3 Pages

    Genetically modifying foods is an imprecise experiment with widespread repercussions that is harmful to practically everyone involved and should be stopped. This relatively modern technology gives scientists the ability to change and swap the DNA make-up of any species. While this may seem like a b…

    • 733 Words
    • 3 Pages
    Good Essays
  • Good Essays

    In the beginning, I mentioned one of the major factor GMO food are not widely welcomed with in the society is consumers do not trust the intention of Monsanto. One thing consumers demanding to be put on labels if they have used GMO content food. Before GMO food comes we did not have problem on conventional way of manipulating genes but the configuration done in the lab consumers asking to be labeled. Although there is no concert law that requires GMO foods to be labeled the organic sector had been working hard to be separated from GMO food…

    • 1360 Words
    • 6 Pages
    Good Essays
  • Good Essays

    Genetically modified foods are beneficial for our society because of the nutrients that may be added to foods and the greater ability to produce these foods. While some people argue that genetic modification is still a new technology that should be researched further, others will agree that the benefits definitely outweigh the drawbacks. Society today has all kinds of new technology at its fingertips and should be allowed to use this technology to enhance certain things to better the world.…

    • 455 Words
    • 2 Pages
    Good Essays
  • Good Essays

    Controversies Of Gmos

    • 1194 Words
    • 5 Pages

    A 2003 poll showed that 92 percent of Americans favor labeling genetically Engineered (GE) food. Why would this food need labeled? Because it was created by transporting a gene from one organism to another, therefore making it a new organism. This action is done in animals and plants alike. Genetically Modified Organisms (GMOs) are organisms whose genomes have been altered to favor certain characteristics (Diaz). For many years there has been breeding done in plants so as to have the desired characteristics, such as juicier tomatoes. The United States government does not see GMOs differently from breeding. GMOs, though, are formed by scientific procedures like cloning and Recombinant DNA technology. A primary reason…

    • 1194 Words
    • 5 Pages
    Good Essays
  • Satisfactory Essays

    Genetically engineered food is all around us but how do we know what food is or isn't genetically engineered? The Grocery Manufactures of America estimates that over 70% of all processed food products in grocery stores contains genetically engineered ingredients, such as Kellogg Corn Flakes, Gardenburgers, and Heinz 2 Baby Food(FDA 2). An even more shocking fact is that over 60% percent of people believe that they have never eaten genetically engineered food. Genetically engineered food should be labeled so that consumers know what they are eating. The first order of business in considering a labeling strategy to define exactly what is to be labeled. In the US and some other nations, labeling is "product-based" that is, only if there is a…

    • 328 Words
    • 2 Pages
    Satisfactory Essays
  • Powerful Essays

    The controversial issue of genetically modified foods, commonly known as GM’s, has only gained the attention of millions, since it became a prominent and highly debated global issue. Genetically modified foods are created when the genes of an organism are engineered and modified to create a new or enhanced version of that organism. The process of using different genes from different sources to genetically modify foods led to public outcry and sometimes, praise. People in support of genetically modified foods claims it will enhance the quality of the food, improve the food’s resistance to pests and other harmful elements, lower food costs, and also increase food security for the future. However, those opposed to genetically modified foods claim…

    • 1428 Words
    • 6 Pages
    Powerful Essays
  • Good Essays

    There is a war occurring over the consumer's’ right to know more about the food they eat. In countries across the world, producer transparency is being demanded by consumers who know very little about where their food comes from. Many countries have now banned Genetically Modified Organisms(GMO) , including more than half of Europe. In the United States, there is a battle going on over the subject of labeling GMO’s. labeling GMOs is not the best option for the country’s economy or the people of this country because consumer’s lack of understanding of what a GMO really is.…

    • 561 Words
    • 3 Pages
    Good Essays
  • Good Essays

    There are overwhelming arguments against genetically modified foods with justifiable reasons against adopting genetically modified foods on a large scale. For this reason, it is critical for all stakeholders to oppose faithfully any effort to try make it seem normal the production and consumption of genetically modified foods in the world. Also, it is important to have adequate legislation to govern the production and marketing of genetically modified food (Jaffe, 2001). In the meantime, the myths and facts of genetically modified foods can only be established precisely through time, experience and unbiased…

    • 746 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    GM plants and animals have the potential to be the greatest discovery in the history of farming (Huffman, Rousu, Shogren, & Tegene, 2003). Although there is still much to research, GM technology could reduce the cost of food, the rate of application of pesticides, create higher yields, enhance vitamin and protein content of food, and reduce farm worker poisoning (Rich, 2004). I agree that the safety aspects of GM products should be thoroughly analyzed, but they should not be outlawed until there is substantial evidence of harm to people or the environment. People should also be given a choice whether or not to eat GMO (Rich, 2004). Labeling should be required on all non-GMO products.…

    • 285 Words
    • 2 Pages
    Satisfactory Essays
  • Powerful Essays

    Anti Gmos

    • 2412 Words
    • 10 Pages

    Jefferon, Valeria. “An Overview of the Genetically Modified Food Debate.” Greenhaven Press. (2013). Opposing Viewpoints in Context. Web. November 2013.…

    • 2412 Words
    • 10 Pages
    Powerful Essays
  • Good Essays

    As of 2016 GMOs are required to be labeled. More and more of our foods are starting to include these organisms, and according to this article and the research it used we are not at any health risks nor is our environment. Sunstein’s article helped us to better understand the business point of view regarding GMOs and showed why some, himself included, do not feel that the labeling is necessary. Genetically modified organisms still cause the public to have many questions, but for now we know what they are…

    • 492 Words
    • 2 Pages
    Good Essays
  • Good Essays

    Do people really know what they are eating? How many Americans have even the slightest clue as to what they are actually putting into their bodies? The answer may be quite alarming, and something needs to be done to stop the madness before the inevitable train wreck. It is no wonder that, as a whole, Americans are fatter, more diseased, and unhappier than ever before. Perhaps we have genetically modified foods to thank for our relatively recent trend. Although the subject does not get enough press coverage, awareness needs to be raised and genetically modified (or GM) foods need to be labeled as such so that American consumers have the right to choose what they are putting into their bodies.…

    • 741 Words
    • 3 Pages
    Good Essays