Preview

Balsamic Vinegar

Good Essays
Open Document
Open Document
1073 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Balsamic Vinegar
Ginger(Zingiber officinalis) and Vinegar as Organic Insecticide

BY: Aljon Tuyor Melchiville Joseal Diana Cuanan Elaine Castillo Mia Camille Decoy Lessette Ivan Rosas

Introduction Toxic chemical is any substance which may be harmful to the environment or hazardous to your health if inhaled ingested or absorbed through the skin. Organic pesticides are just as strong as other forms of insect and weed control. The only difference between chemical pesticides and organic pesticides is the fact that organic pesticides are made from naturally occurring ingredients, which do not harm innocent bystanders while eliminating weeds and pesky insects.
These natural ingredients that are natural insect killers include fruit based oils and extracts, rosemary oils, clove oils, and cinnamon oils (just to name a few).
Your garden can come under attack from wasps, ants, spiders, crickets, fungus, and other harmful insects or weeds, which means there is a lot working against your garden. Therefore, choosing the right control method (like organic pest control) is extremely vital.
Using safe pesticides is an important way to protect your garden from pests, but not negatively affect them at the same time. EcoSMART and other brands of organic pesticides only target pests not innocent bystanders. For instance, EcoSMART’s organic wasp killer targets the octopamine receptor (an insect’s version of adrenaline) in insects.
Typically organic products (like organic food) are more expensive than conventional items, but this is no longer the case when it comes to affordable organic pesticides. With technology becoming more and more advance every day, natural resources are becoming more easily accessible. We can grow healthful food without depending too much on toxic chemicals and chemical fertilizers with NATURAL ORGANIC and BIOLOGICAL FARMING systems. The knowledge and simple but practical

You May Also Find These Documents Helpful

  • Better Essays

    References: Aktar, M. W. (2014). ORGANIC FOOD AND PESTICIDES: MYTH AND REALITY. Journal of Information, Intelligence and Knowledge, 6(3), 273-294. Retrieved from http://search.proquest.com/docview/1626844614?accountid=458…

    • 1240 Words
    • 6 Pages
    Better Essays
  • Better Essays

    I gained different knowledge about organic food along with the benefits of it. Non-organic food contain pesticides and plenty of food additives. 100% Organic is made with none of that it’s made all naturally so for example its made with no food supplements and no pesticides. In the food and recipes feature stories section John Reganold, a professor of soil science at Washington State University in Pullman, Washington, states, "If you 're talking about pesticides, the evidence is pretty conclusive. Your chances of getting pesticide residues are much less with organic food.” For example in a regular industrial farm where they plant crops they use pesticides along with food supplements for it to grow faster and for it to taste better. Now in organic farming where they grow crops or raise animals there are no pesticides or food supplements used in to make them grow faster, it was…

    • 1755 Words
    • 8 Pages
    Better Essays
  • Better Essays

    Consumers purchase organic food because they are concerned about pesticides. According to an article from Environmental Medicine, organic food is not completely free of pesticides, however USDA research showed that “organically raised foods had one-third the amount of chemical residues found in conventionally raised foods” (Crinnion 6). Another article from Agronomy Journal, compiles research from several studies supporting the fact that organic food contains…

    • 1351 Words
    • 4 Pages
    Better Essays
  • Good Essays

    Amanda, I most definitely agree, our fruits and vegetable crops must grow without the synthetic pesticides. We all believe that organic is always the best choice because it is better for our health, the importance of our environment, and the people who grow our food. I read that the hazard risk from pesticides on the traditional or regular food of produce fluctuates from very low to very high depending on the type of produce and what country where it’s grown. Learning from our assignments about ecology and how necessary it is to understand how living things interact with each other as well as with nonliving elements gave me a better perspective and understanding life purpose. Watching the movie “King Corn,” gave me a better view about the synthetic…

    • 246 Words
    • 1 Page
    Good Essays
  • Good Essays

    Ever wonder what truly goes in to the food that is produced and sold in our grocery stores. You would be surprised as to what is used to grow the food we eat. Conventionally grown foods can use trace amount of nicotine and arsenic to keep food pest free. Conventionally grown food can be pumped with hormones that allow the crops and animals to grow larger or produce more fruit and vegetables. By using all of the artificial products in conventionally grown food we change the flavor, size and color of fruit, vegetables and animals, including their byproducts. People may not realize what is used to grow these huge vegetables and chicken breasts. Organically grown food is not only tastier but also has more health benefits when compared to conventionally grown food. We will discover the benefits and disadvantages to both organic and conventionally grown food. This will provide the reader with tools to make a decision on to whether to use organic or conventionally grown food.…

    • 961 Words
    • 4 Pages
    Good Essays
  • Better Essays

    Gmos

    • 1379 Words
    • 6 Pages

    Crinnion, Walter J. "Organic Foods Contain Higher Levels of Certain Nutrients, Lower Levels of Pesticides, and May Provide Health Benefits for the Consumer." Alternative Medicine Review. EBSCO, Apr. 2010. Web.…

    • 1379 Words
    • 6 Pages
    Better Essays
  • Better Essays

    Local organic grown foods typically have a lot less or even no pesticides compared to conventional foods. As a last resort, organic farmers may apply certain botanical or other non-synthetic pesticides, such as rotenone and pyrethrins which are both from plants (Parnes). This leads to many great influences to the environment, such as without the use of harmful pesticides, plants are able to reach their full potential and have a higher natural nutrient level. Some people even find that organic foods have a higher potential of tasting much better and lasting longer than conventional foods.…

    • 1469 Words
    • 6 Pages
    Better Essays
  • Powerful Essays

    Conventional vs Organic

    • 1969 Words
    • 8 Pages

    Organic farming had not played a role in the market in the previous years, yet today it is common in grocery stores around the country. Organic farming refers to the way farmers grow and process agricultural products, such as fruits, vegetables, grains, dairy products and meat. Organic farming is also constantly referred to as healthy, smart, beneficial, and ecofriendly but these are words used in advertisement ploys ran by large organic corporations. For centuries organic farming had been practiced, however, conventional technology has allowed us to further our reaches. Conventional Synthetic fertilizers along with pesticides, herbicides and fungicides are all in the lime light today for the job they’ve been performing for years, they’ve allowed us to grow more and faster for our ever growing population. In studying conventional versus organic farming we find out which method is the most efficient, by analyzing modern marketing ploys, yield rates and agricultural sprays.…

    • 1969 Words
    • 8 Pages
    Powerful Essays
  • Good Essays

    Growing food nonorganic is not the way to grow food forever though and its effects will eventually…

    • 635 Words
    • 3 Pages
    Good Essays
  • Good Essays

    How is organic farming different from conventional farming? Organic Farming applies natural fertilizers such as manure to feed soil and plants. Crops are rotated, and farmers hand weed or mulch, to manage weeds. They give their animals a balanced organic diet and clean housing to minimize disease. Conventional farming uses chemical fertilizers to promote plant growth and herbicides to manage weeds. The farmers give their animals antibiotics and medicines to prevent disease. Some people buy organic food to limit their exposure to these chemicals.…

    • 365 Words
    • 1 Page
    Good Essays
  • Good Essays

    In today’s society you walk into a grocery store and you always have the option of organic or non organic food. There are even grocery stores dedicated to organic foods like Trader Joe’s, Sprouts and Whole Food market. I personally have gone organic and will never go back to eating or drinking non organic food. Organic food may be pricey but less hormones, less cow puss and blood in your milk, and less pesticides. The controversies about organic food vs non organic food is it worth it? My answer is 100 percent yes organic is the way to go. The fruits and vegetables you get at a normal grocery store that are non organic have several pesticides on it. According to the daily green, ‘ eating organic means avoiding the pesticide residue left on foods.” Though there are mixed reviews on if consuming pesticides hurt your immune system, pregnant women are taking the cautionary steps on making sure their future child will be born healthy and not be exposed to pesticides at an early age. On the Dirty Dozen list, apples are the number 1 food source of 2011, with over 40 known pesticides in just 1 apple. Not surprisingly, pesticide residue is also found in apple juice and apple sauce, making all apple products smart foods to buy organic. Strawberries have over 60 pesticides on it, so while you “wash” your strawberries remember you are eating pesticide residue remains on those strawberries you bought at the food market. 93% of Americans tested by the CDC had metabolites of chlorpyrifos…

    • 542 Words
    • 3 Pages
    Good Essays
  • Good Essays

    It’s hard to walk into a grocery store and not notice a certain new kind of trend. There is a growing urge to have more organic items on shelves. The general belief is that organic items tend to be better for the consumer and the environment when compared to non-organic items. Although many people cant tell the difference, there are multiple pros and cons between organic and nonorganic.…

    • 517 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Most of the pest control companies are known to use toxic, synthetic, and chemically-based pesticides. These types of pesticides have been known to be the most effective in the extermination of pests. However, they are not safe for people or the environment. The most common chemical used in pest control is Diazinon. Diazinon is used for household pests inside the home, or outside on the lawn. It kills a variety of insects and is classified as an acute and chronic health hazard. Diazinon is very toxic to wildlife and can be fatal if…

    • 699 Words
    • 3 Pages
    Good Essays
  • Good Essays

    One of the main reasons why we should support organic food growth productions is for the better benefits for our bodies and health. As farmers plant seeds, they slowly inject the growing food with numerous amounts of toxins to make it genetically modified/ non-organic. The worst additions would be the pesticide toxins and irradiation. Pesticides are horrible toxins used on growing plants like tomatoes and oranges, which cause health risks. The Environmental Health News found a new case study showing that “prenatal exposure to pesticides, can decrease a child’s IQ…

    • 855 Words
    • 3 Pages
    Good Essays
  • Powerful Essays

    Perfume Making

    • 1844 Words
    • 8 Pages

    This labor of love is dedicated to our beloved and supportive parents. To our patient and hard working teacher, Mr. Fritz O. Marata.…

    • 1844 Words
    • 8 Pages
    Powerful Essays

Related Topics