Genitically Modified Food
Genetically modified food, also known as GM food refer to foodstuff such as animals or plants that had their genetic makeup altered to make them grow bigger, stay fresher and other benefits that will make human life more simple. By using the genetic information from one organism, and inserting or modifying it into another organism, scientists can make food crops stay fresher, grow bigger, and have the crops create their own pesticides. There are many advantages of GM food in today’s vast population such as beneficial to human health, solves the world food crisis, environment friendly and give rises to economic concern.
The first and the foremost reason is that the Gm food is beneficial to human beings. GM food brings many advantages to mankind. First of all, genetically modified food that was engineered genetically is able to sustain favorable human health and enrich the wellbeing of consumers. This is because it can remove the malnutrition problem faced by the current world. Vitamins and minerals can be inserted into GM crops such as rice to make humans healthier. GM rice contains high amount of vitamin A compared to non-GM rice. The enhancement of vitamin A in GM will be able to result in the treatment of diarrhea in infants to be significant easier as well as reducing the likelihood of chances of humans being diagnosed with night blindness.(Gola , 2005). Also, Gm can be modified to become edible vaccines to reduce vulnerability towards diseases.
The other malnutrition problem often faced by humans is iron deficiency. According to the World Health Organization (2009), approximately two billion people prove to be tested positive for iron deficiency. As such, researchers have invested in GM rice by intensifying the iron content in polished rice to solve the iron deficiency problem. The genes that were inserted into the GM foods have a positive effect on the accumulation of iron in the rice kernel that causes the GM rice to contain 6 times more iron compared to
The first and the foremost reason is that the Gm food is beneficial to human beings. GM food brings many advantages to mankind. First of all, genetically modified food that was engineered genetically is able to sustain favorable human health and enrich the wellbeing of consumers. This is because it can remove the malnutrition problem faced by the current world. Vitamins and minerals can be inserted into GM crops such as rice to make humans healthier. GM rice contains high amount of vitamin A compared to non-GM rice. The enhancement of vitamin A in GM will be able to result in the treatment of diarrhea in infants to be significant easier as well as reducing the likelihood of chances of humans being diagnosed with night blindness.(Gola , 2005). Also, Gm can be modified to become edible vaccines to reduce vulnerability towards diseases.
The other malnutrition problem often faced by humans is iron deficiency. According to the World Health Organization (2009), approximately two billion people prove to be tested positive for iron deficiency. As such, researchers have invested in GM rice by intensifying the iron content in polished rice to solve the iron deficiency problem. The genes that were inserted into the GM foods have a positive effect on the accumulation of iron in the rice kernel that causes the GM rice to contain 6 times more iron compared to