Genetically Modified Foods

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This research provides a brief overview on the consequences for not labeling the Genetically Modified Foods. This research provides a brief overview on the consequences for not labeling the Genetically Modified Foods.

Why GM Foods Should be Labeled?

Everyone in the world competes in his/her way to maintain standards through which he/she can feed themselves and their loved ones with food. It is the basic necessity every human being requires daily from birth until death. Today in the modern days different forms of many foods have evolved ranging from organic foods to genetically modified foods. Since the genetically modified foods have taken over the market they are known to be greater in resistance to pesticides and viruses, provide higher nutritional value and have a longer expiration date. Lastly, these foods are sold at cheaper prices in comparison to the organic foods. However, the potential risks of these foods are still being debated all over the world. The three reasons why the genetically engineered food should be labeled separately are the health hazards, religious - ethical concerns, and economic concerns involved. The reason why genetically modified foods should be labeled separately from organic foods are the health hazards involved in the production. The major health hazard involved in the non-labeling of genetic foods is that people all over the world have allergies to particular types of ingredients used in the manufacturing of the foods. The genetically modified foods include soybean, maize, chicory, potato, squash, oilseed rape (canola), pineapples, and strawberries. [1] Genetically modified foods can cause health diseases such as cancers, a newly discovered disease Morgellons, and other allergies. Without any specific labeling, the rate at which these diseases can occur doubles because people allergic to certain genes used in these foods, and there is no other way to determines these foods contain these genes or not. A recent...
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